BCCM/MUCL Agro-food & Environmental Fungal Collection

After the suspension due to the COVID-19 pandemic, we now gradually re-establish our laboratory-based activities. We need to adhere to a strictly scheduled presence in our laboratories. Therefore, our priority is oriented towards answering your needs in a delay almost similar to the situation before the crisis and our team remains at your disposal by email for questions and support. To manage your demands as smoothly as possible, please contact us before sending samples. We appreciate your flexibility and thank you for your comprehension. 

For any request please contact the manager Dr. Sylvie Cranenbrouck or the director  Prof. Stephan Declerck at 0495/626766 or


BCCM/MUCL develops and preserves the collection of filamentous fungi, yeasts and arbuscular mycorrhizal fungi, as well as the associated information, facilitates its valorization and provides services to third parties.


BCCM/MUCL is embedded in the Laboratory of Mycology, which is part of the Earth and Life Institute (ELI), in particular the Pole of Applied Microbiology (ELIM) of the Université catholique de Louvain (UCLouvain).

Keystone elements in the history of the Mycothèque de l’Université catholique de Louvain since its foundation in 1894 by Prof. P. Biourge at the Brewery High School of the Catholic University of Leuven include the discovery of Griseofulvin in 1939, the recognition of the collection by the World Federation of Culture Collections in 1972, the recognition as an international deposit authority for the deposit of fungal material in the framework of the Budapest treaty in 1992 and the ISO 9001 certification in 2005.

BCCM/MUCL research is mainly focused on the areas:

  • Fungal diversity in natural and anthropological ecosystems
  • Agro-food: food and feed transformation and spoilage
  • Fungal-plant interactions

Activities typically performed at BCCM/MUCL are oriented towards the

  • Identification, taxonomy and classification
  • Phylogenetic sequence analyses for gene and species evolution
  • Detection and cultivation
  • Preservation

of different fungal groups (lignocellulolytic fungi, fungi involved in food processing and spoilage,  fermentative yeasts, arbuscular mycorrhizal fungi, fungal pathogens in tropical environments).


Scope of the biological material

  • Fungal diversity of environmental, agricultural, industrial, and food significance.
  • Type, reference, and test strains.
  • Strains for use in fermented foods; biocontrol, biopesticides, biofertilisers and bioremediation; edible mushrooms; production of primary and secondary metabolites (i.e. antibiotics, enzymes and polysaccharides), etc.
  • Not accepted: animal and human pathogens mentioned in the European Union Directive 2000/54/EC and its updates. Concerning medically relevant fungi, please refer to BCCM/IHEM.


The collection holds over 30,000 strains of filamentous and yeast-like fungi, representing more than 5000 species and 1400 genera.

The mycological herbarium contains about 40,000 specimen.

BCCM/MUCL houses the Penicillium collections of P. Biourge (founder of the collection in 1892) and G.L. Hennebert, as well as the UCL brewery yeast collection.



Accession, control, preservation, storage and supply of BCCM/MUCL collection material and related information in the frame of public deposits, safe deposits and patent deposits are ISO 9001:2015 certified.



The fungal resources of our public collection, including their genomic DNA, can be ordered from the BCCM/MUCL catalogue or after consulting collection staff. Resources are distributed under the conditions of the BCCM Material Transfer Agreement (MTA).

For related costs please refer to the price list.



We welcome fungal cultures within the scope of BCCM/MUCL, which are suitable for public access via the BCCM/MUCL catalogue

We also accept confidential deposits that are not catalogued, i.e. safe deposits and patent deposits, and also offer the storage of third party's biological material.



BCCM/MUCL offers a range of analyses including fungal counting, isolation, identification, characterisation and assays.


Training, collaboration and consultancy


A project by Uchrony