Last data update:
24 January 2024 16:39 CET
| Species name: | Aspergillus avenaceus G. Smith |
| Type of organism: | Fungi |
| Medium: | Medium ME, PDA, S10, 25°C |
1 strain(s) found - displaying strain(s) 1 through 1
| New search |
Recommended strains
Recommended strains are selected for each species. They are the best-characterized and ready for shipment.
(Scroll further down the list to find all other strains we have in our catalogue of this species)
| Strain number: | IHEM 5787 Add to cart |
| Acronyms: | IMI 16140, CBS 109.46, WB 517, QM 6741, NRRL 517, CCRC 31858, ATCC 16861 |
| Status: |
- type strain of Aspergillus avenaceus G. Smith |
| Original substratum: | seed of pea (Pisum sativum) |
| Geographic Origin: | United Kingdom, England |
| History: | 1938, G.E. Turfitt No. 16140 -> G. Smith BB 155 -> C. Thom 5725 -> NRRL -> CCRC -> 1991, IHEM |
| Applications: | produces of avenaciolide and 4-iso-avenaciolide (J. Chem. Soc. Sect. C Org. Chem. 1963: 5385-5391, 1963; ibid., 2431-2432, 1971; J. Chem. Soc. Chem. Commun. 1973: 499-500, 1973) |
| Literature: |
Samson R.A., Gams, W. , in 'Advances in Penicillium and Aspergillus systematics, Typification of the species of Aspergillus and associated teleomorphs', Plenum Press, New York (1985), 34 Trans Br Mycol Soc 25 (1943), 24-27 |
| New search |