Last data update:
24 January 2024 16:39 CET
| Species name: | Schizosaccharomyces pombe Lindner |
| Synonyms: | Schizosaccharomyces liquefaciens Osterwalder |
| Type of organism: | Yeast |
| Medium: | Medium S, 25°C |
2 strain(s) found - displaying strain(s) 1 through 2
| New search |
Recommended strains
Recommended strains are selected for each species. They are the best-characterized and ready for shipment.
(Scroll further down the list to find all other strains we have in our catalogue of this species)
| Strain number: | IHEM 26535 Add to cart |
| Acronyms: | NRRL Y-12796, MUCL 30245, JCM 8274, DBVPG 6277, CCRC 21461, CBS 356, RV 31256 |
| Status: |
- type strain of Schizosaccharomyces pombe (Lindner) |
| History: | Kral Collection Prague -> CBS -> Department of Medicine, University Lille -> 1973, RV -> 1997, IHEM |
Other strains
You need more diversity? These other strains can be ordered at the same price as recommended strains. They will be delivered within 3 weeks.
| Strain number: | IHEM 3960 Add to cart |
| Name changes: | Schizosaccharomyces liquefaciens Osterwalder |
| Acronyms: | VTT C-82133, IFO 0358, DBVPG 6279, CCRC 21381, CBS 1042, B 46927, ATCC 16979 |
| Original substratum: | sulphited grape juice |
| Geographic Origin: | Switzerland |
| History: | A. Osterwalder 1924 -> CBS -> ATCC -> 1986, B -> 1988, IHEM |
| Applications: | decomposition of L-malic acid (Bull. Fac. Agric. Hirosaki Univ. 17: 1-11, 1971; J. Food Sci. Technol. 19: 460-464, 1972) |
| Literature: |
Mitt Geb Lebensmittelunters Hyg 15 (1924), 5-28 |
| New search |