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IHEM species details

Last data update: 16 July 2019 04:17 CEST  

Species name: Aspergillus sojae Sakagushi & K. Yamada ex Murak
Type of organism: Fungi


2 strain(s) found - displaying strain(s) 1 through 2

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Strain number: IHEM 5218   Add to cart
Name changes: Aspergillus oryzae (Ahlburg) Cohn var. oryzae
Acronyms: ATCC 14895, CBS 134.52, NRRL 1989, WB 1989
Original substratum: soy sauce
History: NRRL -> 1952, CBS -> 1990, IHEM
Applications: production of soy sauce and miso (Soybean Digest 7: 10, 1947) and koji for fermented food products (U.S. Pat. 4,028,470); cellulase and exo-amylase in soy sauce fermentation (J. Food Technol. 3: 243-247, 1978); amyloglucosidase and maltose activities (ibid., 18: 543-548, 1981)

 

Strain number: IHEM 5790   Add to cart
Name changes: Aspergillus oryzae (Ahlburg) Cohn var. magnasporus Sakagushi & Yamada
Aspergillus oryzae ((Ahlburg) Cohn)
Acronyms: CCRC 31205
Original substratum: soy sauce koji
History: ATU, 0-14-8, strain SH-24-2 -> IAM -> CCRC -> 1991, IHEM

 

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