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IHEM strain details

Last data update: 19 September 2019 04:07 CEST  

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Strain number: IHEM 4382   Add to cart
Species name: Aspergillus oryzae (Ahlburg) Cohn
Synonym names: Aspergillus oryzae (Ahlburg) Cohn var. brunneus Murakami
Aspergillus oryzae (Ahlburg) Cohn var. effusus (Tiraboschi) Ohara
Aspergillus oryzae (Ahlburg) Cohn var. globosus Sakagushi & Yamada
Aspergillus oryzae (Ahlburg) Cohn var. magnasporus Sakagushi & Yamada
Aspergillus oryzae (Ahlburg) Cohn var. microsporus Sakagushi & Yamada
Aspergillus oryzae (Ahlburg) Cohn var. oryzae
Aspergillus oryzae (Ahlburg) Cohn var. tenuis Ohara
Aspergillus oryzae var. viridis Murakami
Type of organism: Fungi
Name changes: Aspergillus oryzae var. viridis Murakami
Aspergillus oryzae var. oryzae ((Ahlburg) Cohn)
Acronyms: ATCC 22788, CBS 819.72, IFO 30113, JCM 2248, MUCL 31310, VTT D-88355
Status: type strain of Aspergillus oryzae var. viridis
Original substratum: rice koji for making sake
Geographic Origin: Japan
History: Murakami -> 1972, CBS -> 1989, IHEM
Applications: produces alpha-amylase, glucoamylase, acid protease, acid carboxypeptidase and deferriferrichrome (Hakkokogaku 59: 491-500, 1981) and protyrosinase and tyrosinase (Biochim. Biophys. Acta. 786: 25-31, 1984); galactomannan-protein (J. Ferment. Bioeng. 78: 472-745, 1994); production of urease and degradation of carbamide in sake brewing (ibid., 71: 126-127, 1991)
Literature: J Gen Appl Microbiol 17 (1971), 281-309

Rep Res Inst Brew 143 (1971), 5

J Brew Soc Jpn 78 (1983), 475-479

Frisvad J.C., Hubka V., Ezekiel C.N., Hong B., Nováková A., Chen A.J., Arzanlou M., Larsen T.O., Sklenář F., Mahakarnchanakul W., Samson R.A., Houbraken J., Stud Mycol 93 (2019), 1-63
[DOI: 10.1016/j.simyco.2018.06.001]

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