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IHEM strain details

Last data update: 19 September 2019 04:07 CEST  

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Strain number: IHEM 7455   Add to cart
Species name: Aspergillus oryzae (Ahlburg) Cohn
Synonym names: Aspergillus oryzae (Ahlburg) Cohn var. brunneus Murakami
Aspergillus oryzae (Ahlburg) Cohn var. effusus (Tiraboschi) Ohara
Aspergillus oryzae (Ahlburg) Cohn var. globosus Sakagushi & Yamada
Aspergillus oryzae (Ahlburg) Cohn var. magnasporus Sakagushi & Yamada
Aspergillus oryzae (Ahlburg) Cohn var. microsporus Sakagushi & Yamada
Aspergillus oryzae (Ahlburg) Cohn var. oryzae
Aspergillus oryzae (Ahlburg) Cohn var. tenuis Ohara
Aspergillus oryzae var. viridis Murakami
Type of organism: Fungi
Name changes: Aspergillus oryzae var. oryzae ((Ahlburg) Cohn)
Acronyms: ATCC 20386
History: ATCC -> 1993, IHEM
Applications: production of: soy sauce (U.S. Pat.3,914,436; J. Ferment. Technol. 54:872-884, 1976), acid protease (ibid., 55: 273-276, 1977; Agric. Biol. Chem. 41: 409-410, 1977), peptidase (J. Ferment. Technol. 55: 273-276, 1977), alpha-amylase, carboxymethyl cellulase and pectinlyase (ibid., 66: 525-533, 1988), leucine aminopeptidase and acid carboxypeptidase (J. Ferment. Bioeng. 67: 253-257, 1989); proteases (ibid., 67: 158-162,1989) and alkaline protease (Agric. Biol. Chem. 52: 1887-1888, 1988; ibid., 55: 3099-3101, 1991)
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