Last data update:
24 January 2024 16:39 CET
1 medium found
| Name: | Difco Universal Beer Agar (BD 285610) |
| Medium number: | 335 |
| Recipe: | Yeast extract 6,1 g Peptonized milk 15,0 g Tomato juice (from 244 mL) 12,2 g Dextrose 16,1 g K2HPO4 0,31 g KH2PO4 0,31 g MgSO4 0,12 g NaCl 6 mg FeSO4 6 mg MnSO4 6 mg Agar 12 g Distilled water 1 L pH 6,3 Suspend 62 g of the powder in 750 mL distilled water. Mix thoroughly. Boil for 1 minute. While the medium is still hot, add 250 mL commercial beer and mix well. Autoclave at 121°C for 10 minutes. |