| Strain Number: |
LMG 11474
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|
| Speciesname: |
Lactobacillus helveticus (Orla-Jensen 1919) Bergey, Harrison, Breed, Hammer and Huntoon 1925 AL |
| Subjective synonyms: |
Lactobacillus suntoryeus Cachat and Priest 2005 VP |
| Other collections' numbers: |
ATCC 10797; IPCR S1-20; JCM 1007; Tittsler V80 |
| Restrictions: |
Biohazard group 1 |
| Depositor: |
American Type Culture Collection (ATCC), Bacteriology Program |
| History: |
<- 1991, American Type Culture Collection (ATCC), Bacteriology Program <- R.Tittsler |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
|
| Remarks: |
Swiss cheese starter |
