Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 1372 |
12 strain(s) found - displaying strain(s) 1 through 12
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| Strain Number: | LMG 1372 Add to cart |
| Speciesname: | Acetobacter aceti (Pasteur 1864) Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL |
| Objective synonyms: | Acetobacter aceti subsp. aceti (Pasteur 1864) Beijerick 1898 AL |
| Other collections' numbers: | Asai A-15; IAM 1814; LMG 1695 |
| Restrictions: | Biohazard group 1 |
| Depositor: | IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc |
| History: | <- 1975, IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc (Gluconobacter dioxyacetonicus) <- T.Asai <- Nakano Rice-vinegar Producing Company (Acetobacter acetosum Henneberg var. II) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 13720 Add to cart |
| Speciesname: | Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP |
| Other collections' numbers: | Patarata 37B |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 13721 Add to cart |
| Speciesname: | Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP |
| Other collections' numbers: | Patarata 21A |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 13722 Add to cart |
| Speciesname: | Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP |
| Other collections' numbers: | Patarata 41 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 13723 Add to cart |
| Speciesname: | Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP |
| Other collections' numbers: | Patarata 43A |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 13724 Add to cart |
| Speciesname: | Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP |
| Other collections' numbers: | Patarata 52 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1984) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 13725 Add to cart |
| Speciesname: | Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP |
| Other collections' numbers: | Patarata 29B |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1988) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 13726 Add to cart |
| Speciesname: | Oenococcus oeni (Garvie 1967) Dicks, Dellaglio and Collins 1995 VP |
| Objective synonyms: | Leuconostoc oenos Garvie 1967 AL |
| Other collections' numbers: | Patarata 65 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13727 Add to cart |
| Speciesname: | Oenococcus oeni (Garvie 1967) Dicks, Dellaglio and Collins 1995 VP |
| Objective synonyms: | Leuconostoc oenos Garvie 1967 AL |
| Other collections' numbers: | Patarata 69 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13728 Add to cart |
| Speciesname: | Oenococcus oeni (Garvie 1967) Dicks, Dellaglio and Collins 1995 VP |
| Objective synonyms: | Leuconostoc oenos Garvie 1967 AL |
| Other collections' numbers: | Patarata 78 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
| Conditions for growth: | Medium 133, 28°C |
| Strain Number: | LMG 13729 Add to cart |
| Speciesname: | Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP |
| Other collections' numbers: | Patarata 56 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | young red table wine |
| Geographic origin: | Portugal |
| Isolated by: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| Depositor: | Patarata L., Universidade de Trás-os-Montes e Alto Douro |
| History: | <- 1993, Patarata L., Universidade de Trás-os-Montes e Alto Douro (1989) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 21372 Add to cart |
| Speciesname: | Pectobacterium brasiliense Portier, Pédron, Taghouti, Fischer-Le Saux, Caullireau, Bertrand, Laurent, Chawki, Oulgazi, Mohedine Moumni, Andrivon, Dutrieux, Faure, Hélias and Barny 2019 VP |
| Other collections' numbers: | ATCC BAA-418; Duarte Ecbr 213 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Solanum tuberosum |
| Geographic origin: | Ria Grande do Sul State Brazil |
| Isolated by: | Duarte V., Universidade Federal do Rio Grande do Sul |
| Depositor: | Duarte V., Universidade Federal do Rio Grande do Sul |
| History: | <- 2002, Duarte V., Universidade Federal do Rio Grande do Sul (Erwinia carotovora subsp. brasiliensis) (1999) |
| Conditions for growth: | Medium 14, 28°C |
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