| Strain Number: |
LMG 19470
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|
| Speciesname: |
Ureibacillus terrenus Fortina, Pukall, Schumann, Mora, Parini, Manachini and Stackebrandt 2001 VP |
| Other collections' numbers: |
ATCC BAA-384; DSM 12654; Fortina TH9A; KCTC 3852 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
soil |
| Geographic origin: |
Italy |
| Isolated by: |
Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
| Depositor: |
Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
| History: |
<- 2000, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section (1995) |
| Conditions for growth: |
Medium 185, 52°C
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