Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 2088 |
12 strain(s) found - displaying strain(s) 1 through 12
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| Strain Number: | LMG 20880 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 328 |
| Restrictions: | Biohazard group 2 In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor. |
| Biological origin: | smear-ripened cheese (past milk) |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20881 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 329 |
| Restrictions: | Biohazard group 2 In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor. |
| Biological origin: | semi-hard cheese |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20882 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 330 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | semi-hard cheese |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20883 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 331 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | semi-hard cheese |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20884 Add to cart |
| Speciesname: | Enterococcus durans (ex Sherman and Wing 1937) Collins, Jones, Farrow, Kilpper-Bälz and Schleifer 1984 VP |
| Other collections' numbers: | FAIR-E 332 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | semi-soft cheese |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20885 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 333 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Camembert type (raw miilk) |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20886 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 334 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Camembert type (raw milk) |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20887 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 335 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Cheddar |
| Geographic origin: | Ireland |
| Depositor: | Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20888 Add to cart |
| Speciesname: | Enterococcus durans (ex Sherman and Wing 1937) Collins, Jones, Farrow, Kilpper-Bälz and Schleifer 1984 VP |
| Other collections' numbers: | FAIR-E 336 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Montasio cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 20889 Add to cart |
| Speciesname: | Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
| Objective synonyms: | Streptococcus faecalis Andrewes and Horder 1906 AL |
| Other collections' numbers: | FAIR-E 337 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | soft cheese |
| Geographic origin: | Italy |
| Depositor: | Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
| History: | <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997) |
| Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 22088 Add to cart |
| Speciesname: | Ligilactobacillus saerimneri (Pedersen and Roos 2004) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus saerimneri Pedersen and Roos 2004 VP |
| Other collections' numbers: | Roos GDA164 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | pig, faeces |
| Geographic origin: | Uppsala Sweden |
| Isolated by: | C.Pedersen and S.Roos |
| Depositor: | Roos S., SLU, Dept. of Microbiology |
| History: | <- 2003, Roos S., SLU, Dept. of Microbiology <- C.Pedersen and S.Roos (2002) |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 32088 Add to cart |
| Speciesname: | Paenibacillus auburnensis Kampfer, Lipski, McInroy, Clermont, Lamothe, Glaeser and Criscuolo 2023 VP |
| Other collections' numbers: | CCM 9087; DSM 111785; JJ-7 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | maize (Zea mays), root surface |
| Geographic origin: | Dunbar Nebraska United States |
| Isolated by: | J. McInroy Department of Entomology and Plant Pathology, Auburn University, Alabama |
| Depositor: | Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie |
| History: | <- 2020, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- J. McInroy Department of Entomology and Plant Pathology, Auburn University, Alabama (2014) |
| Conditions for growth: | Medium 14, 28°C, aerobic |
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