Last data update:
24 January 2024 16:40 CET
Search on: | LMG accession number contains 2129 |
7 strain(s) found - displaying strain(s) 1 through 7
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Strain Number: | LMG 2129 Add to cart |
Speciesname: | Robbsia andropogonis (Smith 1911) Lopes-Santos, Castro, Ferreira-Tonin, Corrêa, Weir, Park, Ottoboni, Neto and Destéfano 2017 VL |
Objective synonyms: |
Burkholderia andropogonis (Smith 1911) Gillis, Tran Van, Bardin, Goor, Hebbar, Willems, Segers, Kersters, Heulin and Fernandez 1995 VP Paraburkholderia andropogonis (Smith 1911) Sawana, Adeolu and Gupta 2015 VL Pseudomonas andropogonis (Smith 1911) Stapp 1928 AL |
Subjective synonyms: | Pseudomonas woodsii (Smith 1911) Stevens 1925 AL |
Other collections' numbers: | ATCC 23061; CCUG 32772; CFBP 2421; CIP 105771; DSM 9511; Dye NG2; ICMP 2807; JCM 10487; NCPPB 934; NRRL B-14296; PDDCC 2807 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Sorghum bicolor |
Geographic origin: | United States |
Isolated by: | Ullstrup A. |
Depositor: | National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory |
History: | <- 1977, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Pseudomonas andropogonis) <- 1961, Ullstrup A. (1959) |
Conditions for growth: | Medium 2, 28°C |
Strain Number: | LMG 21291 Add to cart |
Speciesname: | Swaminathania salitolerans Loganathan and Nair 2004 VP |
Other collections' numbers: | BCC 17684; MTCC 3852; Nair PA51; TBRC 2 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Porteresia coarctata |
Geographic origin: | Pichavaram mangrove forest Chidambaram Tamil Nadu India |
Isolated by: | Loganathan P., M.S. Swaminathan Research Foundation, Microbiology Department - Microbial Diversity Lab |
Depositor: | Nair S., M.S. Swaminathan Research Foundation, Microbiology Department - Microbial Diversity Lab |
History: | <- 2001, Nair S., M.S. Swaminathan Research Foundation, Microbiology Department - Microbial Diversity Lab <- Loganathan P., M.S. Swaminathan Research Foundation, Microbiology Department - Microbial Diversity Lab (1998) |
Conditions for growth: | Medium 13, 28°C |
Strain Number: | LMG 21292 Add to cart |
Speciesname: | Ketogulonicigenium robustum Urbance, Bratina, Stoddard and Schmidt 2002 VP |
Other collections' numbers: | KCTC 0858BP; NRRL B-21627; strain X6L |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | cotton field soil |
Geographic origin: | Alabama United States |
Depositor: | USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit |
History: | <- 2001, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit |
Conditions for growth: | Medium 185, 28°C |
Remarks: | This material is cited in a U.S. and/or other Patent and may not be used to infringe the patent claims. |
Strain Number: | LMG 21293 Add to cart |
Speciesname: | Paracoccus zeaxanthinifaciens Berry, Janssens, Hümbelin, Jore, Hoste, Cleenwerck, Vancanneyt, Bretzel, Mayer, Lopez-Ulibarri, Shanmugam, Swings and Pasamontes 2003 VP |
Other collections' numbers: | ATCC 21588; Roche R-1512 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | seaweed |
Geographic origin: | off the coast of the African Red Sea |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 2001, American Type Culture Collection (ATCC), Bacteriology Program <- isolated at Hoffmann-La Roche Ltd. (Flavobacterium sp.) |
Conditions for growth: | Medium 12, 28°C |
Properties: | Production of zeaxanthin |
Remarks: | Patent strain |
Strain Number: | LMG 21294 Add to cart |
Speciesname: | Enterovibrio calviensis (Denner, Vybiral, Fischer, Velimirov and Busse 2002) Pascual, Macian, Arahal, Garay and Pujalte 2009 VP |
Objective synonyms: | Vibrio calviensis Denner, Vybiral, Fischer, Velimirov and Busse 2002 VP |
Other collections' numbers: | CCUG 48319; CIP 107077; Denner RE35F/12; DSM 14347 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | 0,2 mm filtrated seawater |
Geographic origin: | Bay of Calvi Corsica France |
Depositor: | Denner E., University of Vienna, Institute of Microbiology and Genetics - Vienna Biocenter |
History: | <- 2001, Denner E., University of Vienna, Institute of Microbiology and Genetics - Vienna Biocenter (Vibrio calviensis) <- D.Vybiral. (1994) |
Conditions for growth: | Medium 12, 25°C |
Strain Number: | LMG 22129 Add to cart |
Speciesname: | Deinococcus hohokamensis Rainey and da Costa 2005 VL |
Other collections' numbers: | NRRL B-23949; Rainey KR-40 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | soil sample exposed to varying doses of gamma radiation |
Geographic origin: | Sonoran desert between Phoenix and Tucson United States |
Isolated by: | Rainey Fred. A., Louisiana State University, College of Basic Sciences, Dept.of Biological Sciences |
Depositor: | Rainey Fred. A., Louisiana State University, College of Basic Sciences, Dept.of Biological Sciences |
History: | <- 2003, Rainey Fred. A., Louisiana State University, College of Basic Sciences, Dept.of Biological Sciences (1999) |
Conditions for growth: | Medium 291, 28°C |
Strain Number: | LMG 32129 Add to cart |
Speciesname: | Fructilactobacillus hinvesii Oliphant, Watson-Haigh, Sumby, Gardner and Jiranek 2023 VP |
Other collections' numbers: | KI11_C11; NBRC 114987 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Status: | Type strain |
Biological origin: | slender honey-myrtle (Melaleuca gibbosa) |
Geographic origin: | Haines suburb, Kangaroo Island Australia |
Isolated by: | Oliphant Scott, The University of Adelaide Wine Innovation, School of Agriculture Food and Wine - Wine Microbiology Laboratory |
Collector: | Scott Oliphant, Krista Sumby, Vladimir Jiranek |
Depositor: | Oliphant Scott, The University of Adelaide Wine Innovation, School of Agriculture Food and Wine - Wine Microbiology Laboratory |
History: | <- 2020, Oliphant Scott, The University of Adelaide Wine Innovation, School of Agriculture Food and Wine - Wine Microbiology Laboratory (2019) |
Conditions for growth: | Medium 66, 28°C, anaerobic |
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