Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 2180 |
9 strain(s) found - displaying strain(s) 1 through 9
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| Strain Number: | LMG 2180 Add to cart |
| Speciesname: | Oceanimonas doudoroffii (Baumann, Baumann, Mandel and Allen 1972) Brown, Sutcliffe and Cummings 2001 VP |
| Objective synonyms: | Pseudomonas doudoroffii Baumann, Baumann, Mandel and Allen 1972 AL |
| Other collections' numbers: | ATCC 27123; Baumann 70; CCUG 12373; CIP 74.09; DSM 7028; ICPB 3526 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | seawater by enrichment with allantoin |
| Isolated by: | Baumann et al. |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1978, American Type Culture Collection (ATCC), Bacteriology Program (Pseudomonas doudoroffii) <- P.Baumann <- Baumann et al. |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 21800 Add to cart |
| Speciesname: | Weizmannia coagulans (Hammer 1915) Gupta, Patel, Saini and Chen 2020 VP |
| Objective synonyms: | Bacillus coagulans Hammer 1915 AL |
| Other collections' numbers: | De Clerck R-13753 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | gelatin production process |
| Geographic origin: | Ghent Belgium |
| Isolated by: | De Clerck Elke, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | De Clerck Elke, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2003, De Clerck Elke, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2000) |
| Conditions for growth: | Medium 1, 37°C |
| Strain Number: | LMG 21801 Add to cart |
| Speciesname: | Weizmannia coagulans (Hammer 1915) Gupta, Patel, Saini and Chen 2020 VP |
| Objective synonyms: | Bacillus coagulans Hammer 1915 AL |
| Other collections' numbers: | De Clerck R-16362 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | gelatin production process |
| Geographic origin: | Isle-sur-la-Sorgue France |
| Isolated by: | De Clerck Elke, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | De Clerck Elke, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2003, De Clerck Elke, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2001) |
| Conditions for growth: | Medium 1, 37°C |
| Strain Number: | LMG 21802 Add to cart |
| Speciesname: | Marinospirillum insulare Satomi, Kimura, Hayashi, Okuzumi and Fujii 2004 VP |
| Other collections' numbers: | NBRC 100033; Satomi K |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | kusaya gravy, Japanese traditional fermented fish brine |
| Geographic origin: | Niijima Island Japan |
| Isolated by: | Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology |
| Depositor: | Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency |
| History: | <- 2003, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology (1988) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 21803 Add to cart |
| Speciesname: | Marinospirillum insulare Satomi, Kimura, Hayashi, Okuzumi and Fujii 2004 VP |
| Other collections' numbers: | NBRC 100036; Satomi P2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | kusaya gravy, Japanese traditional fermented fish brine |
| Geographic origin: | Oshima Island Japan |
| Isolated by: | Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology |
| Depositor: | Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency |
| History: | <- 2003, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology (1976) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 21804 Add to cart |
| Speciesname: | Marinospirillum insulare Satomi, Kimura, Hayashi, Okuzumi and Fujii 2004 VP |
| Other collections' numbers: | NBRC 100035; Satomi O5 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | kusaya gravy, Japanese traditional fermented fish brine |
| Geographic origin: | Oshima Island Japan |
| Isolated by: | Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology |
| Depositor: | Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency |
| History: | <- 2003, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology (1976) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 21805 Add to cart |
| Speciesname: | Marinospirillum insulare Satomi, Kimura, Hayashi, Okuzumi and Fujii 2004 VP |
| Other collections' numbers: | NBRC 100034; Satomi NB11 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | kusaya gravy, Japanese traditional fermented fish brine |
| Geographic origin: | Shikine Island Japan |
| Isolated by: | Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology |
| Depositor: | Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency |
| History: | <- 2003, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology (1980) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 21807 Add to cart |
| Speciesname: | Aurantimonas coralicida Denner, Smith, Busse, Schumann, Narzt, Polson, Lubitz and Richardson 2003VP emend. Rathsack Reitner, Stackebrandt and Tindall 2011 VP |
| Other collections' numbers: | CIP 107386; Denner WP1; DSM 14790 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | diseased colony of the scleractinian coral (Dichocoenia stokesi) |
| Geographic origin: | northern Florida Keys |
| Depositor: | Denner E., University of Vienna, Institute of Microbiology and Genetics - Vienna Biocenter |
| History: | <- 2003, Denner E., University of Vienna, Institute of Microbiology and Genetics - Vienna Biocenter. (1995) |
| Conditions for growth: | Medium 12, 28°C |
| Remarks: | Coral pathogen |
| Strain Number: | LMG 22180 Add to cart |
| Speciesname: | Microbacterium dextranolyticum Yokota, Takeuchi and Weiss 1993 VP |
| Other collections' numbers: | ATCC 51344; CCUG 38517; CIP 103993; DMMZ 792; DSM 8607; IFO 14592; JCM 9180; Kobayashi M-73 ; NRRL B-23242; VKM Ac-1940 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Soil |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 2004, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- IFO <- M.Kobayashi Dept. Agr. Chem. Tohoku Univ. Japan (Flavobacterium sp.) |
| Conditions for growth: | Medium 14, 28°C |
| Properties: | Production of dextran-alpha-1,2-debranching enzyme |
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