Last data update:
24 January 2024 16:40 CET
Search on: | LMG accession number contains 2194 |
9 strain(s) found - displaying strain(s) 1 through 9
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Strain Number: | LMG 2194 Add to cart |
Speciesname: | Acidovorax facilis (Schatz and Bovell 1952) Willems, Falsen, Pot, Jantzen, Hoste, Vandamme, Gillis, Kersters and De Ley 1990 VP |
Objective synonyms: | Pseudomonas facilis (Schatz and Bovell 1952) Davis 1969 AL |
Other collections' numbers: | ATCC 15376; CCUG 14278; DSM 3314; Pootjes strain HF |
Restrictions: | Biohazard group 1 |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 1973, American Type Culture Collection (ATCC), Bacteriology Program (Pseudomonas facilis) <- C.Pootjes (Hydrogenomonas facilis) <- R.Burris |
Conditions for growth: | Medium 2, 28°C |
Properties: | Chemolithotrophic growth of hydrogen |
Strain Number: | LMG 21940 Add to cart |
Speciesname: | Paenibacillus lactis Scheldeman, Goossens, Rodriguez-Diaz, Pil, Goris, Herman, De Vos, Logan and Heyndrickx 2004 VP |
Other collections' numbers: | DSM 15596; LMG 21910; Scheldeman MB 1871 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | raw milk |
Geographic origin: | Belgium |
Isolated by: | Scheldeman P., Centre for Agricultural Research Ghent |
Depositor: | Scheldeman P., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
History: | <- 2003, Scheldeman P., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding Scheldeman P., Centre for Agricultural Research Ghent |
Conditions for growth: | Medium 14, 37°C |
Strain Number: | LMG 21943 Add to cart |
Speciesname: | Latilactobacillus sakei subsp. carnosus (Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus sakei subsp. carnosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
Subjective synonyms: | Lactobacillus curvatus subsp. melibiosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
Other collections' numbers: | Björkroth HNSL5a; Vandamme R-16285 |
Restrictions: | Biohazard group 1 |
Biological origin: | marinated modified atmosphere packaged poultry meat product |
Geographic origin: | Finland |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 21944 Add to cart |
Speciesname: | Latilactobacillus sakei subsp. carnosus (Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus sakei subsp. carnosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
Subjective synonyms: | Lactobacillus curvatus subsp. melibiosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
Other collections' numbers: | Björkroth HNSL5c; Vandamme R-16286 |
Restrictions: | Biohazard group 1 |
Biological origin: | marinated modified atmosphere packaged poultry meat product |
Geographic origin: | Finland |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 21945 Add to cart |
Speciesname: | Latilactobacillus sakei subsp. carnosus (Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus sakei subsp. carnosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
Subjective synonyms: | Lactobacillus curvatus subsp. melibiosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
Other collections' numbers: | Björkroth HNMRS2c; Vandamme R-16287 |
Restrictions: | Biohazard group 1 |
Biological origin: | marinated modified atmosphere packaged poultry meat product |
Geographic origin: | Finland |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 21946 Add to cart |
Speciesname: | Latilactobacillus curvatus (Troili-Petersson 1903) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965AL emend. Klein, Dicks, Pack, Hack, Zimmerman, Dellaglio and Reuter 1996 VP Lactobacillus curvatus subsp. curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965 AL |
Other collections' numbers: | Björkroth YMRS3a; Vandamme R-16289 |
Restrictions: | Biohazard group 1 |
Biological origin: | marinated modified atmosphere packaged poultry meat product |
Geographic origin: | Finland |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 21947 Add to cart |
Speciesname: | Latilactobacillus sakei subsp. carnosus (Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus sakei subsp. carnosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
Subjective synonyms: | Lactobacillus curvatus subsp. melibiosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
Other collections' numbers: | Björkroth ITSL2c; Vandamme R-16290 |
Restrictions: | Biohazard group 1 |
Biological origin: | marinated modified atmosphere packaged poultry meat product |
Geographic origin: | Finland |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 21948 Add to cart |
Speciesname: | Pediococcus claussenii Dobson, Deneer, Lee, Hemmingsen, Glaze and Ziola 2002 VP |
Other collections' numbers: | ATCC BAA-344; DSM 14800; KCTC 3811; Molson B71; Ziola P06 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | spoiled beer |
Geographic origin: | Canada |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 2003, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- B.Ziola University of Saskatchewan Canada <- D.Bendiak |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 22194 Add to cart |
Speciesname: | Photobacterium halotolerans Rivas, García-Fraile, Mateos, Martínez-Molina and Velázquez 2006 VP |
Other collections' numbers: | CECT 5860; Rivas MACL01 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | saline lake, water |
Geographic origin: | Mallorca Spain |
Isolated by: | Rivas Gonzalez Raul, Universidad de Salamanca - Facultad de Farmacia, Departamento de Microbiologia y Genética |
Depositor: | Rivas Gonzalez Raul, Universidad de Salamanca - Facultad de Farmacia, Departamento de Microbiologia y Genética |
History: | <- 2004, Rivas Gonzalez Raul, Universidad de Salamanca - Facultad de Farmacia, Departamento de Microbiologia y Genética (Ferrania halotolerans) (2003) |
Conditions for growth: | Medium 12, 28°C |
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