Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 2232 |
13 strain(s) found - displaying strain(s) 1 through 13
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| Strain Number: | LMG 2232 Add to cart |
| Speciesname: | Pseudomonas putida (Trevisan 1889) Migula 1895 AL |
| Subjective synonyms: | Arthrobacter siderocapsulatus Dubinina and Zhdanov 1975 AL |
| Species comment: | Authentic Pseudomonas species. |
| Other collections' numbers: | ATCC 8209; BU 290; CCEB 380; CCEB 650; CCM 1977; CCUG 555; CIP 59.17; CIP 63.50; DSM 1693; IAM 12355; IFO 3738; NCIB 8296; NRRL B-1595; Smith 77; strain PJ 91; USDA 77 |
| Restrictions: | Biohazard group 1 |
| Depositor: | CULTURE COLLECTION OF ENTOMOGENOUS BACTERIA - CCEB, Department of Insect Pathology, Institute of Entomology, CSAV |
| History: | <- before 1967, CULTURE COLLECTION OF ENTOMOGENOUS BACTERIA - CCEB, Department of Insect Pathology, Institute of Entomology, CSAV (Pseudomonas ovalis) <- 1958, NRRL <- Elliot |
| Conditions for growth: | Medium 2, 28°C |
| Properties: | Production of ketogluconic acid |
| Remarks: | Type strain of "Pseudomonas ovalis" |
| Strain Number: | LMG 22232 Add to cart |
| Speciesname: | Paenibacillus cellulosilyticus Rivas, García-Fraile, Mateos, Martínez-Molina and Velázquez 2006 VP |
| Other collections' numbers: | CECT 5696; Rivas PALXIL08 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | palm tree (Phoenix dactylifera), phyllosphere |
| Geographic origin: | Spain |
| Isolated by: | Rivas Gonzalez Raul, Universidad de Salamanca - Facultad de Farmacia, Departamento de Microbiologia y Genética |
| Depositor: | Rivas Gonzalez Raul, Universidad de Salamanca - Facultad de Farmacia, Departamento de Microbiologia y Genética |
| History: | <- 2004, Rivas Gonzalez Raul, Universidad de Salamanca - Facultad de Farmacia, Departamento de Microbiologia y Genética (2003) |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 22320 Add to cart |
| Speciesname: | Brevibacterium aurantiacum Gavrish, Krausova, Potekhina, Karasev, Plotnikova, Altyntseva, Korosteleva and Evtushenko 2005 VL |
| Other collections' numbers: | Gelsomino R-19132; strain B-R131 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22321 Add to cart |
| Speciesname: | Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw, Stitt and Cowan 1951 AL |
| Objective synonyms: | Staphylococcus saprophyticus (Fairbrother 1940) Shaw, Stitt and Cowan 1951 AL |
| Other collections' numbers: | Gelsomino R-18773; strain B-P722 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22322 Add to cart |
| Speciesname: | Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw, Stitt and Cowan 1951 AL |
| Objective synonyms: | Staphylococcus saprophyticus (Fairbrother 1940) Shaw, Stitt and Cowan 1951 AL |
| Other collections' numbers: | Gelsomino R-18577; strain BTS-2E2 |
| Restrictions: | Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22323 Add to cart |
| Speciesname: | Staphylococcus sp. |
| Other collections' numbers: | Gelsomino R-18923; strain BTS-2L11 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22324 Add to cart |
| Speciesname: | Staphylococcus sp. |
| Other collections' numbers: | Gelsomino R-18791; strain BTS-2E19 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22325 Add to cart |
| Speciesname: | Staphylococcus sp. |
| Other collections' numbers: | Gelsomino R-16643; strain B-G721 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilist cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22326 Add to cart |
| Speciesname: | Staphylococcus sp. |
| Other collections' numbers: | Gelsomino R-16645; strain B-U715 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilist cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22327 Add to cart |
| Speciesname: | Staphylococcus sp. |
| Other collections' numbers: | Gelsomino R-18947; strain BTS-2M9 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22328 Add to cart |
| Speciesname: | Rothia kristinae (Kloos, Tornabee and Schleifer 1974) Nouioui, Carro, Garcia-Lopez, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Goker 2018 VL |
| Objective synonyms: |
Kocuria kristinae (Kloos, Tornabee and Schleifer 1974) Stackebrandt, Koch, Gvozdiak and Schumann 1995 VP Micrococcus kristinae Kloos, Tornabee and Schleifer 1974 AL |
| Other collections' numbers: | Gelsomino R-18946; strain B-S332 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 219, Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22329 Add to cart |
| Speciesname: | Brevibacterium sp. |
| Other collections' numbers: | Gelsomino R-21339; strain B-Y811 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 32232 Add to cart |
| Speciesname: | Bifidobacterium saguinibicoloris Lugli, Calvete-TorrI, Alessandri, Milani, Turroni, Laiolo, Ossiprandi , Margolles, Ruiz and Ventura 2022 VL |
| Other collections' numbers: | 79T10; DSM 112543 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Saguinus bicolor, faecal sample |
| Geographic origin: | Santillana del Mar Spain |
| Isolated by: | Lorena Ruiz Garcia IPLA-CSIC |
| Collector: | Andrea Gonzalez, Zoo de Santillana |
| Depositor: | Margolles Barros Abelardo, Instituto de Productos Lacteos de Asturias (IPLA), Consejo Superior de Investigaciones Cientificas (CSIC) |
| History: | <- 2021, Margolles Barros Abelardo, Instituto de Productos Lacteos de Asturias (IPLA), Consejo Superior de Investigaciones Cientificas (CSIC) <- Lorena Ruiz Garcia IPLA-CSIC (2018) |
| Conditions for growth: | Medium 144, 37°C, anaerobic |
| Remarks: | Can be used for taxonomical purposes only. Any other utilization may require an access authorization from the Spanish competent authority. |
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