Last data update:
24 January 2024 16:40 CET
Search on: | LMG accession number contains 22367 |
1 strain(s) found - displaying strain(s) 1 through 1
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Strain Number: | LMG 22367 Add to cart |
Speciesname: | Mycetocola reblochoni Bora, Vancanneyt, Gelsomino, Snauwaert, Swings, Jones, Ward, Chamba, Kroppenstedt, Schumann and Goodfellow 2008 VP |
Other collections' numbers: | DSM 18580; Gelsomino R-20377; strain BRB-1L41 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Status: | Type strain |
Biological origin: | Reblochon cheese at late stage of ripening, surface |
Geographic origin: | Haute Savoie France |
Isolated by: | Thomas A., Institut Technique Français des Fromages La Roche sur Foron |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Mycetocola sp.) <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba Institut Technique Français des Fromages La Roche sur Foron France <- Thomas A., Institut Technique Français des Fromages La Roche sur Foron (2002) |
Conditions for growth: | Medium 185, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
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