| Strain Number: |
LMG 22464
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|
| Speciesname: |
Lactobacillus helveticus (Orla-Jensen 1919) Bergey, Harrison, Breed, Hammer and Huntoon 1925 AL |
| Subjective synonyms: |
Lactobacillus suntoryeus Cachat and Priest 2005 VP |
| Other collections' numbers: |
JCM 30912; NCIMB 14005; Priest strain SA |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
malt whiskey fermentation |
| Geographic origin: |
Japan |
| Isolated by: |
Ikemoto H., Suntory Ltd. |
| Depositor: |
Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
| History: |
<- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Lactobacillus suntoryeus) <- 1999, Ikemoto H., Suntory Ltd. (1999) |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
|
| Remarks: |
Type strain of Lactobacillus suntoryeus |
