Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 2333 |
12 strain(s) found - displaying strain(s) 1 through 12
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| Strain Number: | LMG 12333 Add to cart |
| Speciesname: | Bacillus cereus Frankland and Frankland 1887 AL |
| Other collections' numbers: | Gibson 720; Logan B0083 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Market milk |
| Depositor: | Logan N., Caledonian University, City Campus |
| History: | <- 1992, Logan N., Caledonian University, City Campus <- 1977, Gibson |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 22333 Add to cart |
| Speciesname: | Glutamicibacter arilaitensis (Irlinger, Bimet, Delettre, Lefevre and Grimont 2005) Busse 2016 VP |
| Objective synonyms: | Arthrobacter arilaitensis Irlinger, Bimet, Delettre, Lefevre and Grimont 2005 VP |
| Other collections' numbers: | Gelsomino R-20183; strain BLM-3L1 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Limburger cheese |
| Geographic origin: | Germany |
| Isolated by: | Goerges S., Abt. Mikrobiologie ZIEL TU München Freising |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002) |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 23330 Add to cart |
| Speciesname: | Paraburkholderia mimosarum (Chen, James, Coenye, Chou, Barrios, de Faria, Elliott, Sheu, Sprent and Vandamme 2006) Sawana, Adeolu and Gupta 2015 VL |
| Objective synonyms: | Burkholderia mimosarum Chen, James, Coenye, Chou, Barrios, de Faria, Elliott, Sheu, Sprent and Vandamme 2006 VP |
| Other collections' numbers: | Chen PTK1; Vandamme R-24272 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Mimosa pigra, root nodule |
| Geographic origin: | Taiwan |
| Isolated by: | Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2005, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science (2004) |
| Conditions for growth: | Medium 14, 28°C |
| Strain Number: | LMG 23331 Add to cart |
| Speciesname: | Paraburkholderia mimosarum (Chen, James, Coenye, Chou, Barrios, de Faria, Elliott, Sheu, Sprent and Vandamme 2006) Sawana, Adeolu and Gupta 2015 VL |
| Objective synonyms: | Burkholderia mimosarum Chen, James, Coenye, Chou, Barrios, de Faria, Elliott, Sheu, Sprent and Vandamme 2006 VP |
| Other collections' numbers: | Chen MAP3-5; Vandamme R-22635 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Mimosa pellita, root nodule |
| Geographic origin: | Venezuela |
| Isolated by: | Barrios E., TSBF Institute Centro Internacional de Agricultura Tropical |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2005, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, W.-M.Chen Dep. of Seafood Science Nat. Kaohsiung Marine University Taiwan <- Barrios E., TSBF Institute Centro Internacional de Agricultura Tropical (2004) |
| Conditions for growth: | Medium 14, 28°C |
| Strain Number: | LMG 23332 Add to cart |
| Speciesname: | Paraburkholderia mimosarum (Chen, James, Coenye, Chou, Barrios, de Faria, Elliott, Sheu, Sprent and Vandamme 2006) Sawana, Adeolu and Gupta 2015 VL |
| Objective synonyms: | Burkholderia mimosarum Chen, James, Coenye, Chou, Barrios, de Faria, Elliott, Sheu, Sprent and Vandamme 2006 VP |
| Other collections' numbers: | Chen Br3454; Vandamme R-22630 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Mimosa scabrella |
| Geographic origin: | Brazil |
| Isolated by: | de Faria S., EMBRAPA-Agrobiologia |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2005, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- W.-M.Chen Dep. of Seafood Science Nat. Kaohsiung Marine University Taiwan <- de Faria S., EMBRAPA-Agrobiologia (1987) |
| Conditions for growth: | Medium 14, 28°C |
| Strain Number: | LMG 23333 Add to cart |
| Speciesname: | Campylobacter jejuni (Jones, Orcutt and Little 1931) Véron and Chatelain 1973 AL |
| Other collections' numbers: | Heyndrickx 121/P |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken meat |
| Geographic origin: | Bosnia and Herzegovina |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23334 Add to cart |
| Speciesname: | Campylobacter jejuni (Jones, Orcutt and Little 1931) Véron and Chatelain 1973 AL |
| Other collections' numbers: | Heyndrickx 197 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken meat |
| Geographic origin: | Slovenia |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23335 Add to cart |
| Speciesname: | Campylobacter jejuni (Jones, Orcutt and Little 1931) Véron and Chatelain 1973 AL |
| Other collections' numbers: | Heyndrickx 03/451 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human |
| Geographic origin: | Slovenia |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23336 Add to cart |
| Speciesname: | Campylobacter coli (Doyle 1948) Véron and Chatelain 1973 AL |
| Subjective synonyms: | Campylobacter hyoilei Alderton, Korolik, Coloe, Dewhirst and Paster 1995 VP |
| Other collections' numbers: | Heyndrickx 25657 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human |
| Geographic origin: | Slovenia |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23337 Add to cart |
| Speciesname: | Campylobacter coli (Doyle 1948) Véron and Chatelain 1973 AL |
| Subjective synonyms: | Campylobacter hyoilei Alderton, Korolik, Coloe, Dewhirst and Paster 1995 VP |
| Other collections' numbers: | Heyndrickx 70/P |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken meat |
| Geographic origin: | Bosnia and Herzegovina |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23338 Add to cart |
| Speciesname: | Campylobacter coli (Doyle 1948) Véron and Chatelain 1973 AL |
| Subjective synonyms: | Campylobacter hyoilei Alderton, Korolik, Coloe, Dewhirst and Paster 1995 VP |
| Other collections' numbers: | Heyndrickx 59/P |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken meat |
| Geographic origin: | Bosnia and Herzegovina |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23339 Add to cart |
| Speciesname: | Campylobacter coli (Doyle 1948) Véron and Chatelain 1973 AL |
| Subjective synonyms: | Campylobacter hyoilei Alderton, Korolik, Coloe, Dewhirst and Paster 1995 VP |
| Other collections' numbers: | Heyndrickx K30/1 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken meat |
| Geographic origin: | Slovenia |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
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