Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 2342 |
13 strain(s) found - displaying strain(s) 1 through 13
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| Strain Number: | LMG 2342 Add to cart |
| Speciesname: | Pseudomonas tolaasii Paine 1919 AL |
| Species comment: | Authentic Pseudomonas species. |
| Other collections' numbers: | ATCC 33618; Gandy B26; ICMP 12833; NCPPB 2192; PDDCC 2290; Watson 228 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | cultivated mushroom (Agaricus bisporus), diseased caps with brown blotch symptoms |
| Geographic origin: | United Kingdom |
| Isolated by: | Gandy D. |
| Depositor: | National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory |
| History: | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory <- 1969, Gandy D. (1965) |
| Conditions for growth: | Medium 2, 28°C |
| Strain Number: | LMG 22342 Add to cart |
| Speciesname: | Glutamicibacter arilaitensis (Irlinger, Bimet, Delettre, Lefevre and Grimont 2005) Busse 2016 VP |
| Objective synonyms: | Arthrobacter arilaitensis Irlinger, Bimet, Delettre, Lefevre and Grimont 2005 VP |
| Other collections' numbers: | Gelsomino R-20383; strain BRB-2L11 |
| Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 185, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 23420 Add to cart |
| Speciesname: | Vibrio neonatus Sawabe, Hayashi, Moriwaki, Fukui, Thompson, Swings and Christen 2005 VL |
| Other collections' numbers: | Sawabe GHM2-5 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis madaka), gut |
| Geographic origin: | Goto islands Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23421 Add to cart |
| Speciesname: | Vibrio comitans Sawabe, Fujimura, Niwa and Aono 2007 VP |
| Other collections' numbers: | NBRC 102080; Sawabe NHG1-3 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis gigantea), gut |
| Geographic origin: | Nagai Kanagawa Prefecture Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23422 Add to cart |
| Speciesname: | Vibrio comitans Sawabe, Fujimura, Niwa and Aono 2007 VP |
| Other collections' numbers: | NBRC 102079; Sawabe NHG1-11 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis gigantea), gut |
| Geographic origin: | Nagai Kanagawa Prefecture Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23423 Add to cart |
| Speciesname: | Vibrio ezurae Sawabe, Hayashi, Moriwaki, Fukui, Thompson, Swings and Christen 2005 VL |
| Other collections' numbers: | Sawabe NHG1-29 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis gigantea), gut |
| Geographic origin: | Nagai Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 25°C |
| Strain Number: | LMG 23424 Add to cart |
| Speciesname: | Vibrio neonatus Sawabe, Hayashi, Moriwaki, Fukui, Thompson, Swings and Christen 2005 VL |
| Other collections' numbers: | Sawabe NHM1-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis madaka), gut |
| Geographic origin: | Nagai Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23425 Add to cart |
| Speciesname: | Vibrio comitans Sawabe, Fujimura, Niwa and Aono 2007 VP |
| Other collections' numbers: | NBRC 102081; Sawabe NHM1-4 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis madaka), gut |
| Geographic origin: | Nagai Kanagawa Prefecture Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23426 Add to cart |
| Speciesname: | Vibrio neonatus Sawabe, Hayashi, Moriwaki, Fukui, Thompson, Swings and Christen 2005 VL |
| Other collections' numbers: | Sawabe NHM2-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis madaka), gut |
| Geographic origin: | Nagai Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23427 Add to cart |
| Speciesname: | Vibrio neonatus Sawabe, Hayashi, Moriwaki, Fukui, Thompson, Swings and Christen 2005 VL |
| Other collections' numbers: | Sawabe NHM2-2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis madaka), gut |
| Geographic origin: | Nagai Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23428 Add to cart |
| Speciesname: | Vibrio neonatus Sawabe, Hayashi, Moriwaki, Fukui, Thompson, Swings and Christen 2005 VL |
| Other collections' numbers: | Sawabe NHDS15 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis aqautilis), gut |
| Geographic origin: | Nagai Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23429 Add to cart |
| Speciesname: | Vibrio neonatus Sawabe, Hayashi, Moriwaki, Fukui, Thompson, Swings and Christen 2005 VL |
| Other collections' numbers: | Sawabe PW2-2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Californian abalone (Haliotis corrugata), gut |
| Geographic origin: | La jolla California United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 32342 Add to cart |
| Speciesname: | Dyadobacter sp. |
| Other collections' numbers: | 180222 TN 02; AB67; CECT 9623 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | drinking water distribution network |
| Geographic origin: | Tona Barcelona Spain |
| Isolated by: | Aigües de Barcelona |
| Collector: | Aigües de Barcelona |
| Depositor: | Pujalte Maria J., Universidad de Valencia, Departamento de Microbiologia y Ecología, Facultad de Ciencias Biológicas |
| History: | <- 2021, Pujalte Maria J., Universidad de Valencia, Departamento de Microbiologia y Ecología, Facultad de Ciencias Biológicas <- 2018, R. Aznar University Valencia <- Aigües de Barcelona (2018) |
| Conditions for growth: | Medium 193, 25°C, aerobic |
| Remarks: | Can be used for taxonomical purposes only. Any other utilization may require an access authorization from the Spanish competent authority. |
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