Last data update:
24 January 2024 16:40 CET
Search on: | LMG accession number contains 2366 |
10 strain(s) found - displaying strain(s) 1 through 10
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Strain Number: | LMG 2366 Add to cart |
Speciesname: | Hydrogenophaga palleronii (Davis 1970) Willems, Busse, Goor, Pot, Falsen, Jantzen, Hoste, Gillis, Kersters, Auling and De Ley 1989 VP |
Objective synonyms: | Pseudomonas palleronii Davis 1970 AL |
Other collections' numbers: | ATCC 17724; CCEB 867; CCUG 1780; CCUG 20334; Davis 1-6-1; DSM 63; Palleroni # 362; Stanier 362 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | water by hydrogen enrichments with the oxygen tension at 6% |
Geographic origin: | United States |
Isolated by: | Davis D. |
Depositor: | Contopoulos B. |
History: | <- 1973, Contopoulos B. (Pseudomonas palleronii) --- Davis D. |
Conditions for growth: | Medium 2, 28°C |
Properties: | Chemolithotrophic growth of hydrogen |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 12366 Add to cart |
Speciesname: | Virgibacillus pantothenticus (Proom and Knight 1950) Heyndrickx, Lebbe, Kersters, De Vos, Forsyth and Logan 1998VP emend. Heyndrickx, Lebbe, Kersters, Hoste, De Wachter, De Vos, Forsyth and Logan 1999 VP |
Objective synonyms: | Bacillus pantothenticus Proom and Knight 1950 AL |
Other collections' numbers: | CN 3019; DSM 490; Logan B0183; NCTC 8122 |
Restrictions: | Biohazard group 1 |
Biological origin: | soil |
Geographic origin: | Southern England United Kingdom |
Depositor: | Logan N., Caledonian University, City Campus |
History: | <- 1992, Logan N., Caledonian University, City Campus (Bacillus pantothenticus) <- 1977, DSM <- H.Proom |
Conditions for growth: | Medium 1, 28°C |
Strain Number: | LMG 22366 Add to cart |
Speciesname: | Brachybacterium tyrofermentans Schubert, Ludwig, Springer, Kroppenstedt, Accolas and Fiedler 1996 VP |
Other collections' numbers: | Gelsomino R-20406; strain BRB-2L30 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Reblochon cheese |
Geographic origin: | Haute Savoie France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
Conditions for growth: | Medium 217, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 23660 Add to cart |
Speciesname: | Pseudomonas orientalis Dabboussi, Hamze, Elomari, Verhille, Baïda Izard and Leclerc 2002 VL |
Other collections' numbers: | CFML 96-170; CIP 105540; DSM 17489 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | spring water |
Geographic origin: | Lebanon |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- D.Izard <- M.Hamze. (1995) |
Conditions for growth: | Medium 14, 28°C |
Properties: | Production from sucrose of levan |
Strain Number: | LMG 23661 Add to cart |
Speciesname: | Pseudomonas cedrina subsp. cedrina Dabboussi, Hamze, Elomari, Verhille, Baïda Izard and Leclerc 2002 VL |
Objective synonyms: | Pseudomonas cedrina Dabboussi, Hamze, Elomari, Verhille, Baïda Izard and Leclerc 2002VL emend. Behrendt, Schumann, Meyer and Ulrich 2009 VP |
Other collections' numbers: | CFML 96-198; CIP 105541; DSM 17516 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | spring water |
Geographic origin: | Lebanon |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Pseudomonas cedrina) <- J.Meyer <- D.Izard <- M.Hamze. (1995) |
Conditions for growth: | Medium 14, 28°C |
Strain Number: | LMG 23662 Add to cart |
Speciesname: | Pseudomonas azotifigens Hatayama, Kawai, Shoun, Ueda and Nakamura 2005 VP |
Other collections' numbers: | ATCC BAA-1049; CIP 108866; DSM 17556; Hatayama 6H33b; JCM 12708 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | hyperthermal compost material |
Geographic origin: | Japan |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- A.Nakamura <- K.Hatayama |
Conditions for growth: | Medium 14, 28°C |
Strain Number: | LMG 23663 Add to cart |
Speciesname: | Carnobacterium pleistocenium Pikuta, Marsic, Bej, Tang, Krader and Hoover 2005 VP |
Other collections' numbers: | ATCC BAA-754; CIP 108033; DSM 17715; JCM 12174; Pikuta FTR1 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Pleistocene thermokarst pond, ice core sample |
Geographic origin: | Fox Permafrost Tunnel Alaska United States |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- E.V.Pikuta |
Conditions for growth: | Medium 304, 20°C |
Strain Number: | LMG 23664 Add to cart |
Speciesname: | Fructilactobacillus fructivorans (Charlton, Nelson and Werkman 1934AL emend. Zhao and Gu 2019) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus fructivorans Charlton, Nelson and Werkman 1934AL emend. Zhao and Gu 2019 VP |
Subjective synonyms: |
Lactobacillus heterohiochii Kitahara, Kaneko and Goto 1957 AL Lactobacillus homohiochii Kitahara, Kaneko and Goto 1957 AL Lactobacillus trichodes Fornachon, Douglas and Vaughn 1949 AL |
Other collections' numbers: | ATCC 15435; DSM 20350; Kitahara H1 |
Restrictions: | Biohazard group 1 |
Biological origin: | Spoiled sake |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- K.Nosiro <- K.Kitahara (Lactobacillus heterohiochii) |
Conditions for growth: | Medium 132, 28°C, anaerobic |
Properties: | Assay of mevalonic acid Assay of lactic acid |
Remarks: | Type strain of Lactobacillus heterohiochii Test, Control and Bioassay strain |
Strain Number: | LMG 23667 Add to cart |
Speciesname: | Lacticaseibacillus rhamnosus (Hansen 1968) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus casei subsp. rhamnosus Hansen 1968 AL Lactobacillus rhamnosus (Hansen 1968) Collins, Phillips and Zanoni 1989 VP |
Other collections' numbers: | Hakansson LB21; PRSF-L397 |
Restrictions: | Biohazard group 1 |
Biological origin: | 5-day-old child, faeces |
Geographic origin: | Sweden |
Isolated by: | Hakansson S., Dept. of Pediatrics Umea University |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- E.Grahn Hakansson Essum AB Umea Sweden <- Hakansson S., Dept. of Pediatrics Umea University |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Remarks: | Probiotic strain. Patent strain: PCT/SE1998/001041 |
Strain Number: | LMG 23668 Add to cart |
Speciesname: | Lactococcus lactis (Lister 1873) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL |
Other collections' numbers: | Hakansson strain LIA; PRSF-LC021 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented milk culture |
Geographic origin: | Sweden |
Isolated by: | Grahn Hakansson E., Essum AB Umea |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Grahn Hakansson E., Essum AB Umea (1987) |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Probiotic strain. Patent strain: PCT/SE90/00850 |
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