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LMG search results

Last data update: 24 January 2024 16:40 CET  

Search on: LMG accession number contains 2366


10 strain(s) found - displaying strain(s) 1 through 10

 
 

Strain Number: LMG 2366   Add to cart
Speciesname: Hydrogenophaga palleronii (Davis 1970) Willems, Busse, Goor, Pot, Falsen, Jantzen, Hoste, Gillis, Kersters, Auling and De Ley 1989 VP
Objective synonyms: Pseudomonas palleronii Davis 1970 AL
Other collections' numbers: ATCC 17724; CCEB 867; CCUG 1780; CCUG 20334; Davis 1-6-1; DSM 63; Palleroni # 362; Stanier 362
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: water by hydrogen enrichments with the oxygen tension at 6%
Geographic origin: United States
Isolated by: Davis D.
Depositor: Contopoulos B.
History: <- 1973, Contopoulos B. (Pseudomonas palleronii) --- Davis D.
Conditions for growth: Medium 2, 28°C
Properties: Chemolithotrophic growth of hydrogen
Remarks: Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)

 

Strain Number: LMG 12366   Add to cart
Speciesname: Virgibacillus pantothenticus (Proom and Knight 1950) Heyndrickx, Lebbe, Kersters, De Vos, Forsyth and Logan 1998VP emend. Heyndrickx, Lebbe, Kersters, Hoste, De Wachter, De Vos, Forsyth and Logan 1999 VP
Objective synonyms: Bacillus pantothenticus Proom and Knight 1950 AL
Other collections' numbers: CN 3019; DSM 490; Logan B0183; NCTC 8122
Restrictions: Biohazard group 1
Biological origin: soil
Geographic origin: Southern England United Kingdom
Depositor: Logan N., Caledonian University, City Campus
History: <- 1992, Logan N., Caledonian University, City Campus (Bacillus pantothenticus) <- 1977, DSM <- H.Proom
Conditions for growth: Medium 1, 28°C

 

Strain Number: LMG 22366   Add to cart
Speciesname: Brachybacterium tyrofermentans Schubert, Ludwig, Springer, Kroppenstedt, Accolas and Fiedler 1996 VP
Other collections' numbers: Gelsomino R-20406; strain BRB-2L30
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 217, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 23660   Add to cart
Speciesname: Pseudomonas orientalis Dabboussi, Hamze, Elomari, Verhille, Baïda Izard and Leclerc 2002 VL
Other collections' numbers: CFML 96-170; CIP 105540; DSM 17489
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: spring water
Geographic origin: Lebanon
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- D.Izard <- M.Hamze. (1995)
Conditions for growth: Medium 14, 28°C
Properties: Production from sucrose of levan

 

Strain Number: LMG 23661   Add to cart
Speciesname: Pseudomonas cedrina subsp. cedrina Dabboussi, Hamze, Elomari, Verhille, Baïda Izard and Leclerc 2002 VL
Objective synonyms: Pseudomonas cedrina Dabboussi, Hamze, Elomari, Verhille, Baïda Izard and Leclerc 2002VL emend. Behrendt, Schumann, Meyer and Ulrich 2009 VP
Other collections' numbers: CFML 96-198; CIP 105541; DSM 17516
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: spring water
Geographic origin: Lebanon
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Pseudomonas cedrina) <- J.Meyer <- D.Izard <- M.Hamze. (1995)
Conditions for growth: Medium 14, 28°C

 

Strain Number: LMG 23662   Add to cart
Speciesname: Pseudomonas azotifigens Hatayama, Kawai, Shoun, Ueda and Nakamura 2005 VP
Other collections' numbers: ATCC BAA-1049; CIP 108866; DSM 17556; Hatayama 6H33b; JCM 12708
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: hyperthermal compost material
Geographic origin: Japan
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- A.Nakamura <- K.Hatayama
Conditions for growth: Medium 14, 28°C

 

Strain Number: LMG 23663   Add to cart
Speciesname: Carnobacterium pleistocenium Pikuta, Marsic, Bej, Tang, Krader and Hoover 2005 VP
Other collections' numbers: ATCC BAA-754; CIP 108033; DSM 17715; JCM 12174; Pikuta FTR1
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Pleistocene thermokarst pond, ice core sample
Geographic origin: Fox Permafrost Tunnel Alaska United States
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- E.V.Pikuta
Conditions for growth: Medium 304, 20°C

 

Strain Number: LMG 23664   Add to cart
Speciesname: Fructilactobacillus fructivorans (Charlton, Nelson and Werkman 1934AL emend. Zhao and Gu 2019) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus fructivorans Charlton, Nelson and Werkman 1934AL emend. Zhao and Gu 2019 VP
Subjective synonyms: Lactobacillus heterohiochii Kitahara, Kaneko and Goto 1957 AL
Lactobacillus homohiochii Kitahara, Kaneko and Goto 1957 AL
Lactobacillus trichodes Fornachon, Douglas and Vaughn 1949 AL
Other collections' numbers: ATCC 15435; DSM 20350; Kitahara H1
Restrictions: Biohazard group 1
Biological origin: Spoiled sake
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- K.Nosiro <- K.Kitahara (Lactobacillus heterohiochii)
Conditions for growth: Medium 132, 28°C, anaerobic
Properties: Assay of mevalonic acid
Assay of lactic acid
Remarks: Type strain of Lactobacillus heterohiochii
Test, Control and Bioassay strain

 

Strain Number: LMG 23667   Add to cart
Speciesname: Lacticaseibacillus rhamnosus (Hansen 1968) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus casei subsp. rhamnosus Hansen 1968 AL
Lactobacillus rhamnosus (Hansen 1968) Collins, Phillips and Zanoni 1989 VP
Other collections' numbers: Hakansson LB21; PRSF-L397
Restrictions: Biohazard group 1
Biological origin: 5-day-old child, faeces
Geographic origin: Sweden
Isolated by: Hakansson S., Dept. of Pediatrics Umea University
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- E.Grahn Hakansson Essum AB Umea Sweden <- Hakansson S., Dept. of Pediatrics Umea University
Conditions for growth: Medium 66, 37°C, anaerobic
Remarks: Probiotic strain. Patent strain: PCT/SE1998/001041

 

Strain Number: LMG 23668   Add to cart
Speciesname: Lactococcus lactis (Lister 1873) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL
Other collections' numbers: Hakansson strain LIA; PRSF-LC021
Restrictions: Biohazard group 1
Biological origin: fermented milk culture
Geographic origin: Sweden
Isolated by: Grahn Hakansson E., Essum AB Umea
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Grahn Hakansson E., Essum AB Umea (1987)
Conditions for growth: Medium 66, 28°C
Remarks: Probiotic strain. Patent strain: PCT/SE90/00850