| Strain Number: |
LMG 26584
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|
| Speciesname: |
Listeria fleischmannii subsp. fleischmannii den Bakker, Manuel, Fortes, Wiedmann and Nightingale 2013 VP |
| Objective synonyms: |
Listeria fleischmannii Bertsch, Rau, Eugster, Haug, Lawson, Lacroix and Meile 2013 VP |
| Other collections' numbers: |
DSM 24998; FAM 21873; Meile LU2006-1 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
hard cheese |
| Geographic origin: |
western Switzerland |
| Isolated by: |
Roth Emmanuelle, ETH Zürich, Labo für Lebensmittelbiotechnologie |
| Depositor: |
Meile Leo, ETH Zürich, Labo für Lebensmittelbiotechnologie |
| History: |
<- 2011, Meile Leo, ETH Zürich, Labo für Lebensmittelbiotechnologie <- Roth Emmanuelle, ETH Zürich, Labo für Lebensmittelbiotechnologie (2006) |
| Conditions for growth: |
Medium 22, 37°C
|
