Strain Number: |
LMG 26732
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Speciesname: |
Chryseobacterium carnipullorum Charimba, Jooste, Albertyn and Hugo 2013 VP |
Other collections' numbers: |
de Beer R-23581; DSM 25581; Hugo 9_R23581 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
chicken process plant, raw chicken |
Geographic origin: |
Bloemfontein Free State province South Africa |
Isolated by: |
H. de Beer |
Depositor: |
Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: |
<- 2011, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology <- 2010, UFSBC culture collection University of the Free State South Africa <- H. de Beer (2002) |
Conditions for growth: |
Medium 14, 25°C, aerobic
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