Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 2785 |
11 strain(s) found - displaying strain(s) 1 through 11
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| Strain Number: | LMG 2785 Add to cart |
| Speciesname: | Kluyvera intermedia (Izard, Gavini and Leclerc 1980) Pavan, Franco, Rodriguez, Gadaleta, Abbott, Janda and Zorzopulos 2005 VP |
| Objective synonyms: | Enterobacter intermedius Izard, Gavini and Leclerc 1980 VL |
| Subjective synonyms: | Kluyvera cochleae Müller, Brenner, Fanning, Grimont and Kämpfer 1996 VP |
| Other collections' numbers: | ATCC 33110; CCM 3433; CCUG 14183; CIP 79.27; CUETM 77-130; Gavini E86; JCM 1238 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Status: | Type strain |
| Biological origin: | surface water |
| Geographic origin: | France |
| Depositor: | Institut National de la Santé et de la Recherche Médicale, Lab. d'Ecologie et de Physiologie du Système Digestif - CUETM |
| History: | <- Institut National de la Santé et de la Recherche Médicale, Lab. d'Ecologie et de Physiologie du Système Digestif - CUETM (Enterobacter intermedius) <- 1977, F.Gavini |
| Conditions for growth: | Medium 1, 28°C |
| Strain Number: | LMG 12785 Add to cart |
| Speciesname: | Aeromonas hydrophila subsp. hydrophila (Chester 1901) Stanier 1943AL emend. Huys, Kämpfer, Albert, Kühn, Denys and Swings 2002 VP |
| Objective synonyms: | Aeromonas hydrophila (Chester 1901) Stanier 1943AL emend. Beaz-Hidalgo, Matinez-Murcia and Figueras 2015 VL |
| Subjective synonyms: | Aeromonas punctata subsp. punctata (Zimmerman 1890) Snieszko 1957 AL |
| Other collections' numbers: | Hansen 2561; strain B11 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | water |
| Geographic origin: | Lyon France |
| Depositor: | Hansen W., HOPITAL UNIVERSITAIRE BRUGMANN, Service de Biologie Clinique |
| History: | <- 1992, Hansen W., HOPITAL UNIVERSITAIRE BRUGMANN, Service de Biologie Clinique (Aeromonas hydrophila) <- J.Freney. (1988) |
| Conditions for growth: | Medium 185, Medium 1, 28°C |
| Strain Number: | LMG 22785 Add to cart |
| Speciesname: | Streptococcus alactolyticus Farrow, Kruze, Phillips, Bramley and Collins 1985 VL |
| Subjective synonyms: | Streptococcus intestinalis Robinson, Strompley, Varel and Cato 1988 VP |
| Other collections' numbers: | De Graef eve 72b; Vancanneyt R-24772 |
| Restrictions: | Not yet assigned |
| Biological origin: | dog |
| Geographic origin: | Flanders Belgium |
| Isolated by: | De Graef E., Ghent University |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Streptococcus gallolyticus subsp. gallolyticus) <- 2004, De Graef E., Ghent University (2000) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 27850 Add to cart |
| Speciesname: | Leuconostoc gelidum subsp. gasicomitatum (Björkroth, Geisen, Schillinger, Weiss, De Vos, Holzapfel, Korkeala and Vandamme 2001) Rahkila, Bruyne, Johansson, Vandamme and Björkroth 2014 VP |
| Objective synonyms: | Leuconostoc gasicomitatum Björkroth, Geisen, Schillinger, Weiss, De Vos, Holzapfel, Korkeala and Vandamme 2001 VL |
| Other collections' numbers: | Huys R-46608; Pothakos 25 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | blood sausage |
| Geographic origin: | Belgium |
| Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
| Conditions for growth: | Medium 66, 20°C, anaerobic |
| Strain Number: | LMG 27851 Add to cart |
| Speciesname: | Leuconostoc gelidum subsp. gasicomitatum (Björkroth, Geisen, Schillinger, Weiss, De Vos, Holzapfel, Korkeala and Vandamme 2001) Rahkila, Bruyne, Johansson, Vandamme and Björkroth 2014 VP |
| Objective synonyms: | Leuconostoc gasicomitatum Björkroth, Geisen, Schillinger, Weiss, De Vos, Holzapfel, Korkeala and Vandamme 2001 VL |
| Other collections' numbers: | Huys R-46620; Pothakos 40 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beef |
| Geographic origin: | Belgium |
| Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
| Conditions for growth: | Medium 66, 20°C, anaerobic |
| Strain Number: | LMG 27852 Add to cart |
| Speciesname: | Leuconostoc gelidum subsp. gasicomitatum (Björkroth, Geisen, Schillinger, Weiss, De Vos, Holzapfel, Korkeala and Vandamme 2001) Rahkila, Bruyne, Johansson, Vandamme and Björkroth 2014 VP |
| Objective synonyms: | Leuconostoc gasicomitatum Björkroth, Geisen, Schillinger, Weiss, De Vos, Holzapfel, Korkeala and Vandamme 2001 VL |
| Other collections' numbers: | Huys R-46920; Pothakos 281 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | salad (bell pepper) |
| Geographic origin: | Belgium |
| Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
| Conditions for growth: | Medium 66, 20°C, anaerobic |
| Strain Number: | LMG 27853 Add to cart |
| Speciesname: | Leuconostoc carnosum Shaw and Harding 1989 VP |
| Other collections' numbers: | Huys R-46827; Pothakos 135 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | salad (bell pepper) |
| Geographic origin: | Belgium |
| Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
| Conditions for growth: | Medium 166, 20°C |
| Strain Number: | LMG 27855 Add to cart |
| Speciesname: | Leuconostoc inhae Kim, Lee, Jang, Kim and Han 2003 VP |
| Other collections' numbers: | Huys R-46848; Pothakos 198 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | salad (bell pepper) |
| Geographic origin: | Belgium |
| Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
| Conditions for growth: | Medium 66, 28°C, aerobic |
| Strain Number: | LMG 27856 Add to cart |
| Speciesname: | Leuconostoc inhae Kim, Lee, Jang, Kim and Han 2003 VP |
| Other collections' numbers: | Huys R-46823; Pothakos 71 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | salad (bell pepper) |
| Geographic origin: | Belgium |
| Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 27857 Add to cart |
| Speciesname: | Leuconostoc inhae Kim, Lee, Jang, Kim and Han 2003 VP |
| Other collections' numbers: | Huys R-46858; Pothakos 212 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | salad (bell pepper) |
| Geographic origin: | Belgium |
| Isolated by: | Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| Depositor: | Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering (2011) |
| Conditions for growth: | Medium 66, 20°C, aerobic |
| Strain Number: | LMG 32785 Add to cart |
| Speciesname: | Rosenbergiella epipactidis subsp. japonica Alvarez-Perez, de Vega, Vanoirbeek, Tsuji, Jacquemyn, Fukami, Michiels and Lievens 2023 VP |
| Other collections' numbers: | K24; NCCB 100924 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Eurya japonica, floral nectar |
| Geographic origin: | Takaike Kozagawacho Higashimurogun (Wakayama prefecture) Japan |
| Isolated by: | Sergio Álvarez-Pérez, Complutense University of Madrid, Spain |
| Collector: | Kaoru Tsuji, Kobe University, Japan |
| Depositor: | Lievens Bart, KU Leuven - Fac of Engineering Technology, Dep. of Microbial and Molecular Systems - Lab. for Process Microbial Ecology and Bioinspirational Management |
| History: | <- 2022, Lievens Bart, KU Leuven - Fac of Engineering Technology, Dep. of Microbial and Molecular Systems - Lab. for Process Microbial Ecology and Bioinspirational Management <- Sergio Álvarez-Pérez, Complutense University of Madrid, Spain (2017) |
| Conditions for growth: | Medium 14, 28°C, aerobic |
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