Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 3118 |
6 strain(s) found - displaying strain(s) 1 through 6
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| Strain Number: | LMG 23118 Add to cart |
| Speciesname: | Leucobacter luti Morais, Paulo, Francisco, Branco, Chung and da Costa 2006 VL |
| Other collections' numbers: | CIP 108818; JCM 14920; Morais RF6 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | activated sludge with chromium |
| Geographic origin: | Alcanena Portugal |
| Isolated by: | Francisco R., Dep. de Zoologia Universidade de Coimbra |
| Depositor: | Morais P., Universidade de Coimbra, Dept. de Bioquimica, FCTUC - Lab. de Microbiologia |
| History: | <- 2005, Morais P., Universidade de Coimbra, Dept. de Bioquimica, FCTUC - Lab. de Microbiologia <- Francisco R., Dep. de Zoologia Universidade de Coimbra (1998) |
| Conditions for growth: | Medium 14, 28°C |
| Strain Number: | LMG 31180 Add to cart |
| Speciesname: | Enterococcus nangangensis Li and Gu 2019 VP |
| Other collections' numbers: | 94-2; CCM 8920; NCIMB 15180 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | naturally fermented pickle |
| Geographic origin: | Heilongjiang Province China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Collector: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2018, Gu Chuntao, Northeast Agricultural University (2015) |
| Conditions for growth: | Medium 66, 28°C, aerobic |
| Strain Number: | LMG 31181 Add to cart |
| Speciesname: | Enterococcus pingfangensis Li and Gu 2019 VP |
| Other collections' numbers: | 241-2-2; CCM 8921; NCIMB 15185 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | naturally fermented pickle |
| Geographic origin: | Heilongjiang Province China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Collector: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2018, Gu Chuntao, Northeast Agricultural University (2015) |
| Conditions for growth: | Medium 66, 28°C, aerobic |
| Strain Number: | LMG 31183 Add to cart |
| Speciesname: | Enterococcus songbeiensis Li and Gu 2019 VP |
| Other collections' numbers: | 85-4; CCM 8923; NCIMB 15179 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | naturally fermented pickle |
| Geographic origin: | Heilongjiang Province China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Collector: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2018, Gu Chuntao, Northeast Agricultural University (2015) |
| Conditions for growth: | Medium 66, 28°C, aerobic |
| Strain Number: | LMG 31185 Add to cart |
| Speciesname: | Lacticaseibacillus hulanensis (Zhao and Gu 2019) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus hulanensis Zhao and Gu 2019 VP |
| Other collections' numbers: | CCM 8926; CCTCC AB 2019015; NCIMB 15193; ZW163 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | suancai, a traditional Chinese pickle |
| Geographic origin: | Heilongjiang Province China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Collector: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2018, Gu Chuntao, Northeast Agricultural University (2015) |
| Conditions for growth: | Medium 66, 28°C, aerobic |
| Strain Number: | LMG 31186 Add to cart |
| Speciesname: | Loigolactobacillus binensis (Long, Wei, Tu and Gu 2020) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus binensis Long, Wei, Tu and Gu 2020 VP |
| Other collections' numbers: | 735-2; CCM 8925; NCIMB 15190 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | naturally fermented pickle |
| Geographic origin: | Heilongjiang Province China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Collector: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2018, Gu Chuntao, Northeast Agricultural University (2015) |
| Conditions for growth: | Medium 66, 28°C, aerobic |
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