Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 3445 |
3 strain(s) found - displaying strain(s) 1 through 3
|
|
|
| Strain Number: | LMG 3445 Add to cart |
| Speciesname: | Halomonas venusta (Baumann, Baumann, Mandel and Allen 1972) Dobson and Franzmann 1996 VP |
| Objective synonyms: |
Alcaligenes venustus Baumann, Baumann, Mandel and Allen 1972 AL Deleya venusta (Baumann, Baumann, Mandel and Allen 1972) Baumann, Bowditch and Baumann 1983 VP |
| Other collections' numbers: | ATCC 27125; Baumann 86; CIP 74.07; DSM 4743; NCMB 1979 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | seawater enrichment with o-hydroxybenzoate |
| Geographic origin: | Off coast of Oahu Hawaii United States |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1973, American Type Culture Collection (ATCC), Bacteriology Program (Alcaligenes venustus) <- P.Baumann |
| Conditions for growth: | Medium 5, 28°C |
| Strain Number: | LMG 13445 Add to cart |
| Speciesname: | Aeromonas bestiarum Ali, Carnahan, Altwegg, Lüthy-Hottenstein and Joseph 1996 VL |
| Other collections' numbers: | Altwegg A2; Geiss NE 448 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | human |
| Geographic origin: | Germany |
| Isolated by: | Geiss H., Institute of Hygiene Heidelberg |
| Depositor: | Altwegg M., Institut für Medizinische Mikrobiologie der Universität Zürich |
| History: | <- 1993, Altwegg M., Institut für Medizinische Mikrobiologie der Universität Zürich (Aeromonas hydrophila) <- Geiss H., Institute of Hygiene Heidelberg |
| Conditions for growth: | Medium 185, 28°C |
| Strain Number: | LMG 23445 Add to cart |
| Speciesname: | Vibrio halioticoli Sawabe, Sugimura, Ohtsuka, Nakano, Tajima, Ezura and Christen 1998 VP |
| Other collections' numbers: | Sawabe HE1-25 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Hawaian abalone (Haliotis discus hannai), gut |
| Geographic origin: | Cona Coast Hawaii United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
|
|
|