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LMG search results

Last data update: 24 January 2024 16:40 CET  

Search on: LMG accession number contains 8454


3 strain(s) found - displaying strain(s) 1 through 3

 
 

Strain Number: LMG 8454   Add to cart
Speciesname: Yersinia rohdei Aleksic, Steigerwalt, Bockemuhl, Huntley-Carter and Brenner 1987 VP
Other collections' numbers: Aleksic H271-36/78; ATCC 43380; CDC 3022-85
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Dog, faeces
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 1988, American Type Culture Collection (ATCC), Bacteriology Program <- CDC <- S. Aleksic
Conditions for growth: Medium 1, 20°C

 

Strain Number: LMG 18454   Add to cart
Speciesname: Actinomyces europaeus Funke, Alvarez, Pascual, Falsen, Akervall, Sabbe, Schouls, Weiss and Collins 1997 VP
Other collections' numbers: CCUG 32789A; LMG 18292
Restrictions: Biohazard group 2
Status: Type strain
Biological origin: 63-year-old man, tissue
Geographic origin: Göteborg Sweden
Depositor: Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology
History: <- 1998, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1994, Blood Dept. PHL Göteborg Sweden. (1994)
Conditions for growth: Medium 210, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)

 

Strain Number: LMG 28454   Add to cart
Speciesname: Mucilaginibacter roseus Chen, Chen and Sheu 2016 VP
Other collections' numbers: Chen TTM-1; KCTC 42273
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: freshwater
Geographic origin: Taichung Caohu river Taiwan
Isolated by: Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science
Depositor: Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science
History: <- 2014, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science (2012)
Conditions for growth: Medium 193, 28°C