Last data update:
24 January 2024 16:40 CET
Search on: | LMG accession number contains 8454 |
3 strain(s) found - displaying strain(s) 1 through 3
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Strain Number: | LMG 8454 Add to cart |
Speciesname: | Yersinia rohdei Aleksic, Steigerwalt, Bockemuhl, Huntley-Carter and Brenner 1987 VP |
Other collections' numbers: | Aleksic H271-36/78; ATCC 43380; CDC 3022-85 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Dog, faeces |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 1988, American Type Culture Collection (ATCC), Bacteriology Program <- CDC <- S. Aleksic |
Conditions for growth: | Medium 1, 20°C |
Strain Number: | LMG 18454 Add to cart |
Speciesname: | Actinomyces europaeus Funke, Alvarez, Pascual, Falsen, Akervall, Sabbe, Schouls, Weiss and Collins 1997 VP |
Other collections' numbers: | CCUG 32789A; LMG 18292 |
Restrictions: | Biohazard group 2 |
Status: | Type strain |
Biological origin: | 63-year-old man, tissue |
Geographic origin: | Göteborg Sweden |
Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
History: | <- 1998, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1994, Blood Dept. PHL Göteborg Sweden. (1994) |
Conditions for growth: | Medium 210, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 28454 Add to cart |
Speciesname: | Mucilaginibacter roseus Chen, Chen and Sheu 2016 VP |
Other collections' numbers: | Chen TTM-1; KCTC 42273 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | freshwater |
Geographic origin: | Taichung Caohu river Taiwan |
Isolated by: | Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
Depositor: | Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
History: | <- 2014, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science (2012) |
Conditions for growth: | Medium 193, 28°C |
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