Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 8763 |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 8763 Add to cart |
| Speciesname: | Lysobacter gummosus Christensen and Cook 1978 AL |
| Other collections' numbers: | ATCC 29489; CECT 909; DSM 6980; NCIB 11896; strain 402; UASM 402 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | soil |
| Geographic origin: | Central Experimental Farm Ottawa Ontario Canada |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1989, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- ATCC <- P.Christensen <- F.Cook |
| Conditions for growth: | Medium 1, 28°C |
| Properties: | Production of polysaccharide Degradation of chitin |
| Strain Number: | LMG 18763 Add to cart |
| Speciesname: | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987 VP |
| Objective synonyms: | Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987 VP |
| Subjective synonyms: |
Salmonella choleraesuis (Smith 1894) Weldin 1927 AL Salmonella choleraesuis subsp. choleraesuis (Smith 1894) Weldin 1927 AL Salmonella enteritidis (Gaertner 1888) Castellani and Chalmers 1919 AL Salmonella typhi (Schroeter 1886) Warren and Scott 1930 AL Salmonella typhimurium (Loeffler 1892) Castellani and Chalmers 1919 AL |
| Other collections' numbers: | DVK MB 1222 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | egg yolk |
| Geographic origin: | Belgium |
| Depositor: | DVK |
| History: | <- 1998, DVK (Salmonella enteritidis) <- Institute of Health and Epidemiology (IHE) Belgium |
| Conditions for growth: | Medium 1, 37°C |
| Remarks: | Serotype enteritidis |
| Strain Number: | LMG 28763 Add to cart |
| Speciesname: | Latilactobacillus sakei subsp. carnosus (Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus sakei subsp. carnosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
| Subjective synonyms: | Lactobacillus curvatus subsp. melibiosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
| Other collections' numbers: | LFMFP 635 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | meat cake |
| Geographic origin: | Belgium |
| Isolated by: | Lieve Vermeiren UGent - Fac. Bio-Ingenieurswetenschappen |
| Depositor: | Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| History: | <- 2015, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- Lieve Vermeiren UGent - Fac. Bio-Ingenieurswetenschappen (2002) |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
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