Last data update:
24 January 2024 16:40 CET
| Species name: | Streptococcus thermophilus Orla-Jensen 1919 AL |
| Objective synonyms: | Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 VL |
12 strain(s) found - displaying strain(s) 1 through 12
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| Strain Number: | LMG 6896 Add to cart |
| Other collections' numbers: | ATCC 19258; CCTM 3104; CCUG 21957; DSM 20617; LMG 13102; NCFB 573; NCIMB 8510; strain B or R; USCC 2083; WDCM 00134 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Pasteurized milk |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1952, A.Mattick <- P.Shattock |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Properties: | Quality control of media |
| Remarks: | Does not grow at 50°C Test, Control and Bioassay strain |
| Strain Number: | LMG 7952 Add to cart |
| Other collections' numbers: | NCFB 574; NCIMB 8511; strain S2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Pasteurized milk |
| Depositor: | NCDO via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1987, NCDO via Ledeboer A., Unilever Vlaardingen <- ca. 1947, P.Shattock NIRD |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Remarks: | Does not grow at 50°C. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 7953 Add to cart |
| Other collections' numbers: | Good strain I; NCFB 575; NCIMB 8512 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Pasteurized milk |
| Depositor: | NCDO via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1987, NCDO via Ledeboer A., Unilever Vlaardingen <- ca. 1947, P.Shattock NIRD |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Remarks: | Does not grow at 50°C. Culture contains three stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 11164 Add to cart |
| Other collections' numbers: | Auclair 160; CIP 67.57; NCFB 2564 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Gryuère cheese starter |
| Geographic origin: | France |
| Depositor: | Centre de Ressources Biologiques de l'Institut Pasteur, Collection de l'Institut Pasteur |
| History: | <- 1991, Centre de Ressources Biologiques de l'Institut Pasteur, Collection de l'Institut Pasteur (Streptococcus salivarius subsp. thermophilus) <- 1967, J.Auclair Centre National de Recherches Zootechniques France. (1954) |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Properties: | Test strain for detection of antibiotics in milk |
| Remarks: | Culture contains two unstable colony types Test, Control and Bioassay strain |
| Strain Number: | LMG 13100 Add to cart |
| Other collections' numbers: | NCFB 1242 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) (Streptococcus salivarius subsp. thermophilus) <- 1958, E.Tybeck |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Strain Number: | LMG 13101 Add to cart |
| Other collections' numbers: | DSM 20479; LMG 13048; NCFB 489; NCIMB 8779; NIRD 7; Rowlands A1 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) (Streptococcus salivarius subsp. thermophilus) <- before 1954, A.Rowlands NIRD |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Properties: | Assay in milk of penicillin |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 13564 Add to cart |
| Other collections' numbers: | EC-Target strain 15; strain ST 20 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TNO-Voeding Zeist |
| History: | <- 1993, TNO-Voeding Zeist |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Properties: | Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 13565 Add to cart |
| Other collections' numbers: | EC-Target Strain 16; strain ST 112 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TNO-Voeding Zeist |
| History: | <- 1993, TNO-Voeding Zeist |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Properties: | Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 18240 Add to cart |
| Other collections' numbers: | ATCC 19987; Tybeck 10 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheese starter |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1998, American Type Culture Collection (ATCC), Bacteriology Program <- E.Tybeck. before 1998 |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Strain Number: | LMG 18311 Add to cart |
| Other collections' numbers: | ATCC BAA-250; NCFB 2075; NCFB 2393; NIRD 1504 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | commercial yoghurt |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1998, National Collection of Food Bacteria (NCFB) <- 1981, V.Marshall NIRD. (1974) |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Properties: | Control strain of Determination of MIC - ISO 10932 Used in production of yoghurt |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 26656 Add to cart |
| Restrictions: | Biohazard group 1 |
| Biological origin: | dairy product |
| Geographic origin: | Belgium |
| Depositor: | Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
| History: | <- 2011, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
| Strain Number: | LMG 27353 Add to cart |
| Other collections' numbers: | CWBI STV |
| Restrictions: | Biohazard group 1 |
| Biological origin: | fermented milk |
| Geographic origin: | Belgium |
| Depositor: | Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
| History: | <- 2012, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries. (2003) |
| Conditions for growth: | Medium 261, 37°C, anaerobic |
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