Last data update:
24 January 2024 16:40 CET
| Species name: | Vibrio halioticoli Sawabe, Sugimura, Ohtsuka, Nakano, Tajima, Ezura and Christen 1998 VP |
29 strain(s) found - displaying strain(s) 1 through 29
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| Strain Number: | LMG 18542 Add to cart |
| Other collections' numbers: | IAM 14596; NCIMB 13540; Sawabe A431 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | abalone (Haliotis discus hannai), gut |
| Geographic origin: | Hokkaido Japan |
| Isolated by: | T.Sawabe et al. |
| Depositor: | Vandenberghe Johan, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1998, Vandenberghe Johan, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1998, T.Sawabe Fac. Fisheries Hokkaido University Japan <- T.Sawabe et al. |
| Conditions for growth: | Medium 12, 28°C |
| Properties: | Degradation of alginate |
| Strain Number: | LMG 19700 Add to cart |
| Other collections' numbers: | IAM 14597; Sawabe A611 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | abalone (Haliotis discus hannai), gut |
| Geographic origin: | Hokkaido Japan |
| Isolated by: | T.Sawabe et al. |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2000, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- T.Sawabe et al. |
| Conditions for growth: | Medium 12, 28°C |
| Properties: | Degradation of alginate |
| Strain Number: | LMG 19701 Add to cart |
| Other collections' numbers: | IAM 14598; Sawabe A10I3 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | abalone (Haliotis discus hannai), gut |
| Geographic origin: | Hokkaido Japan |
| Isolated by: | T.Sawabe et al. |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2000, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- T.Sawabe et al. |
| Conditions for growth: | Medium 12, 28°C |
| Properties: | Degradation of alginate |
| Strain Number: | LMG 19963 Add to cart |
| Other collections' numbers: | Sawabe TC4-2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured turban shell (Turbo cornutus), gut |
| Geographic origin: | Izu Ohshima Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19964 Add to cart |
| Other collections' numbers: | Sawabe 1Y2-26 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultures abalone (Haliotis discus hannai), gut |
| Geographic origin: | Kumaishi Hokkaido Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1998) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19965 Add to cart |
| Other collections' numbers: | Sawabe 2Y1-13 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured abalone (Haliotis discus hannai), gut |
| Geographic origin: | Kumaishi Hokkaido Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1998) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19966 Add to cart |
| Other collections' numbers: | Sawabe HDS5-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured abalone (Haliotis diversicolor aquatilis), gut |
| Geographic origin: | Kanagawa Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19967 Add to cart |
| Other collections' numbers: | Sawabe HDS4-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured abalone (Haliotis diversicolor aquatilis), gut |
| Geographic origin: | Kanagawa Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19968 Add to cart |
| Other collections' numbers: | Sawabe HDS3-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured abalone (Haliotis diversicolor aquatilis), gut |
| Geographic origin: | Kanagawa Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19969 Add to cart |
| Other collections' numbers: | Sawabe HDS2-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured abalone (Haliotis diversicolor aquatilis), gut |
| Geographic origin: | Kanagawa Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19971 Add to cart |
| Other collections' numbers: | Sawabe HDD2-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured abalone (Haliotis discus discus), gut |
| Geographic origin: | Kanagawa Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19972 Add to cart |
| Other collections' numbers: | Sawabe HDD1-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured abalone (Haliotis discus discus), gut |
| Geographic origin: | Kanagawa Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19974 Add to cart |
| Other collections' numbers: | Sawabe HDD4-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured abalone (Haliotis discus discus), gut |
| Geographic origin: | Kanagawa Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19976 Add to cart |
| Other collections' numbers: | Sawabe HDD6-2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured abalone (Haliotis discus discus), gut |
| Geographic origin: | Izu Ohshima Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19977 Add to cart |
| Other collections' numbers: | Sawabe HDD6-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cultured abalone (Haliotis discus discus), gut |
| Geographic origin: | Izu Ohshima Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 19978 Add to cart |
| Other collections' numbers: | Sawabe HDD7-2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | wild abalone (Haliotis discus discus), gut |
| Geographic origin: | Izu Ohshima Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23432 Add to cart |
| Other collections' numbers: | Sawabe RC29 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Californian abalone (Haliotis rufescens), gut |
| Geographic origin: | La jolla California United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23433 Add to cart |
| Other collections' numbers: | Sawabe RC33 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Californian abalone (Haliotis rufescens), gut |
| Geographic origin: | La jolla California United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23435 Add to cart |
| Other collections' numbers: | Sawabe RW16 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Californian abalone (Haliotis rufescens), gut |
| Geographic origin: | La jolla California United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23436 Add to cart |
| Other collections' numbers: | Sawabe GW2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Californian abalone (Haliotis fulgens), gut |
| Geographic origin: | La jolla California United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23437 Add to cart |
| Other collections' numbers: | Sawabe GW6 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Californian abalone (Haliotis fulgens), gut |
| Geographic origin: | La jolla California United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23438 Add to cart |
| Other collections' numbers: | Sawabe GW10 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Californian abalone (Haliotis fulgens), gut |
| Geographic origin: | La jolla California United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23443 Add to cart |
| Other collections' numbers: | Sawabe HE1-1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Hawaian abalone (Haliotis discus hannai), gut |
| Geographic origin: | Cona Coast Hawaii United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23444 Add to cart |
| Other collections' numbers: | Sawabe HE1-15 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Hawaian abalone (Haliotis discus hannai), gut |
| Geographic origin: | Cona Coast Hawaii United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23445 Add to cart |
| Other collections' numbers: | Sawabe HE1-25 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Hawaian abalone (Haliotis discus hannai), gut |
| Geographic origin: | Cona Coast Hawaii United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23446 Add to cart |
| Other collections' numbers: | Sawabe HE1-29 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Hawaian abalone (Haliotis discus hannai), gut |
| Geographic origin: | Cona Coast Hawaii United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23447 Add to cart |
| Other collections' numbers: | Sawabe HE1-30 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Hawaian abalone (Haliotis discus hannai), gut |
| Geographic origin: | Cona Coast Hawaii United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23448 Add to cart |
| Other collections' numbers: | Sawabe HE5-8 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Hawaian abalone (Haliotis discus hannai), gut |
| Geographic origin: | Cona Coast Hawaii United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
| Strain Number: | LMG 23449 Add to cart |
| Other collections' numbers: | Sawabe HE5-16 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Hawaian abalone (Haliotis discus hannai), gut |
| Geographic origin: | Cona Coast Hawaii United States |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 28°C |
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