GREAT AT SMALL THINGS

LMG species details

Last data update: 19 March 2019 04:18 CET  

Species name: Vibrio halioticoli Sawabe, Sugimura, Ohtsuka, Nakano, Tajima, Ezura and Christen 1998 VP

 

19 strain(s) found - displaying strain(s) 1 through 19

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Strain Number: LMG 18542   Add to cart
Other collections' numbers: IAM 14596; NCIMB 13540; Sawabe A431
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: abalone (Haliotis discus hannai), gut
Geographic origin: Hokkaido Japan
Isolated by: T.Sawabe et al.
Depositor: Vandenberghe Johan, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 1998, Vandenberghe Johan, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1998, T.Sawabe Fac. Fisheries Hokkaido University Japan <- T.Sawabe et al.
Conditions for growth: Medium 12, 28°C
Properties: Degradation of alginate
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 19700   Add to cart
Other collections' numbers: IAM 14597; Sawabe A611
Restrictions: Biohazard group 1
Biological origin: abalone (Haliotis discus hannai), gut
Geographic origin: Hokkaido Japan
Isolated by: T.Sawabe et al.
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2000, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- T.Sawabe et al.
Conditions for growth: Medium 12, 28°C
Properties: Degradation of alginate
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 19701   Add to cart
Other collections' numbers: IAM 14598; Sawabe A10I3
Restrictions: Biohazard group 1
Biological origin: abalone (Haliotis discus hannai), gut
Geographic origin: Hokkaido Japan
Isolated by: T.Sawabe et al.
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2000, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- T.Sawabe et al.
Conditions for growth: Medium 12, 28°C
Properties: Degradation of alginate
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 19963   Add to cart
Other collections' numbers: Sawabe TC4-2
Restrictions: Biohazard group 1
Biological origin: cultured turban shell (Turbo cornutus), gut
Geographic origin: Izu Ohshima Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1999)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 19964   Add to cart
Other collections' numbers: Sawabe 1Y2-26
Restrictions: Biohazard group 1
Biological origin: cultures abalone (Haliotis discus hannai), gut
Geographic origin: Kumaishi Hokkaido Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1998)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 19965   Add to cart
Other collections' numbers: Sawabe 2Y1-13
Restrictions: Biohazard group 1
Biological origin: cultured abalone (Haliotis discus hannai), gut
Geographic origin: Kumaishi Hokkaido Japan
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2001, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (1998)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23432   Add to cart
Other collections' numbers: Sawabe RC29
Restrictions: Biohazard group 1
Biological origin: Californian abalone (Haliotis rufescens), gut
Geographic origin: La jolla California United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23433   Add to cart
Other collections' numbers: Sawabe RC33
Restrictions: Biohazard group 1
Biological origin: Californian abalone (Haliotis rufescens), gut
Geographic origin: La jolla California United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23435   Add to cart
Other collections' numbers: Sawabe RW16
Restrictions: Biohazard group 1
Biological origin: Californian abalone (Haliotis rufescens), gut
Geographic origin: La jolla California United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23436   Add to cart
Other collections' numbers: Sawabe GW2
Restrictions: Biohazard group 1
Biological origin: Californian abalone (Haliotis fulgens), gut
Geographic origin: La jolla California United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23437   Add to cart
Other collections' numbers: Sawabe GW6
Restrictions: Biohazard group 1
Biological origin: Californian abalone (Haliotis fulgens), gut
Geographic origin: La jolla California United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23438   Add to cart
Other collections' numbers: Sawabe GW10
Restrictions: Biohazard group 1
Biological origin: Californian abalone (Haliotis fulgens), gut
Geographic origin: La jolla California United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23443   Add to cart
Other collections' numbers: Sawabe HE1-1
Restrictions: Biohazard group 1
Biological origin: Hawaian abalone (Haliotis discus hannai), gut
Geographic origin: Cona Coast Hawaii United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23444   Add to cart
Other collections' numbers: Sawabe HE1-15
Restrictions: Biohazard group 1
Biological origin: Hawaian abalone (Haliotis discus hannai), gut
Geographic origin: Cona Coast Hawaii United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23445   Add to cart
Other collections' numbers: Sawabe HE1-25
Restrictions: Biohazard group 1
Biological origin: Hawaian abalone (Haliotis discus hannai), gut
Geographic origin: Cona Coast Hawaii United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23446   Add to cart
Other collections' numbers: Sawabe HE1-29
Restrictions: Biohazard group 1
Biological origin: Hawaian abalone (Haliotis discus hannai), gut
Geographic origin: Cona Coast Hawaii United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23447   Add to cart
Other collections' numbers: Sawabe HE1-30
Restrictions: Biohazard group 1
Biological origin: Hawaian abalone (Haliotis discus hannai), gut
Geographic origin: Cona Coast Hawaii United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23448   Add to cart
Other collections' numbers: Sawabe HE5-8
Restrictions: Biohazard group 1
Biological origin: Hawaian abalone (Haliotis discus hannai), gut
Geographic origin: Cona Coast Hawaii United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
Strain Number: LMG 23449   Add to cart
Other collections' numbers: Sawabe HE5-16
Restrictions: Biohazard group 1
Biological origin: Hawaian abalone (Haliotis discus hannai), gut
Geographic origin: Cona Coast Hawaii United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C
Nucleotide sequences & references: View related nucleotide sequences and references on StrainInfo website.
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