Last data update:
24 January 2024 16:40 CET
Species name: | Brevibacterium sp. |
8 strain(s) found - displaying strain(s) 1 through 8
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Strain Number: | LMG 22291 Add to cart |
Other collections' numbers: | Gelsomino R-16447; strain B-G313 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Tilsit cheese |
Geographic origin: | Austria |
Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: | Medium 14, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22297 Add to cart |
Other collections' numbers: | Gelsomino R-19104; strain B-B324 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Tilsit cheese |
Geographic origin: | Austria |
Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: | Medium 14, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22298 Add to cart |
Other collections' numbers: | Gelsomino R-16646; strain B-G312 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Tilsit cheese |
Geographic origin: | Austria |
Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: | Medium 14, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22311 Add to cart |
Other collections' numbers: | Gelsomino R-18920; strain B-G2111 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Tilsit cheese |
Geographic origin: | Austria |
Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: | Medium 14, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22312 Add to cart |
Other collections' numbers: | Gelsomino R-19100; strain B-B323 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Tilsit cheese |
Geographic origin: | Austria |
Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: | Medium 14, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22329 Add to cart |
Other collections' numbers: | Gelsomino R-21339; strain B-Y811 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Tilsit cheese |
Geographic origin: | Austria |
Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: | Medium 14, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22350 Add to cart |
Other collections' numbers: | Gelsomino R-20421; strain BRB-3M13 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Reblochon cheese |
Geographic origin: | Haute Savoie France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
Conditions for growth: | Medium 14, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22351 Add to cart |
Other collections' numbers: | Gelsomino R-20427; strain BRB-4LM1 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Reblochon cheese |
Geographic origin: | Haute Savoie France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
Conditions for growth: | Medium 14, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
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