GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Brevibacterium sp.

 

8 strain(s) found - displaying strain(s) 1 through 8

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Strain Number: LMG 22291   Add to cart
Other collections' numbers: Gelsomino R-16447; strain B-G313
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22297   Add to cart
Other collections' numbers: Gelsomino R-19104; strain B-B324
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22298   Add to cart
Other collections' numbers: Gelsomino R-16646; strain B-G312
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22311   Add to cart
Other collections' numbers: Gelsomino R-18920; strain B-G2111
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22312   Add to cart
Other collections' numbers: Gelsomino R-19100; strain B-B323
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22329   Add to cart
Other collections' numbers: Gelsomino R-21339; strain B-Y811
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22350   Add to cart
Other collections' numbers: Gelsomino R-20421; strain BRB-3M13
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22351   Add to cart
Other collections' numbers: Gelsomino R-20427; strain BRB-4LM1
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
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