Last data update:
24 January 2024 16:40 CET
| Species name: | Brachybacterium alimentarium Schubert, Ludwig, Springer, Kroppenstedt, Accolas and Fiedler 1996 VP |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 19551 Add to cart |
| Other collections' numbers: | CCM 4520; CNRZ 925; DSM 10672; IFO 16118; Schubert M 180 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Surface of Gruyère cheese |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 2000, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- K.Schubert Institüt für Genetik und Mikrobiologie der Universität München <- CNRZ <- J.-P.Accolas INRA France |
| Conditions for growth: | Medium 217, 28°C |
| Strain Number: | LMG 22309 Add to cart |
| Other collections' numbers: | Gelsomino R-19109; strain B-V315 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 217, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22310 Add to cart |
| Other collections' numbers: | Gelsomino R-16650; strain B-U2122 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 217, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
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