Last data update:
24 January 2024 16:40 CET
Species name: | Ureibacillus terrenus Fortina, Pukall, Schumann, Mora, Parini, Manachini and Stackebrandt 2001 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 19470 Add to cart |
Other collections' numbers: | ATCC BAA-384; DSM 12654; Fortina TH9A; KCTC 3852 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | soil |
Geographic origin: | Italy |
Isolated by: | Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
Depositor: | Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
History: | <- 2000, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section (1995) |
Conditions for growth: | Medium 185, 52°C |
Strain Number: | LMG 19471 Add to cart |
Other collections' numbers: | DSM 12656; Fortina TU1A |
Restrictions: | Biohazard group 1 |
Biological origin: | soil |
Geographic origin: | Turkey |
Isolated by: | Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
Depositor: | Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
History: | <- 2000, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section (1995) |
Conditions for growth: | Medium 185, 52°C |
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