Last data update:
24 January 2024 16:40 CET
| Species name: | Acetobacter malorum Cleenwerck, Vandemeulebroecke, Janssens and Swings 2002 VP |
14 strain(s) found - displaying strain(s) 1 through 14
| New search |
| Strain Number: | LMG 1502.1 Add to cart |
| Colony Type: | 1 |
| Other collections' numbers: | LMD 50.7 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter peroxydans?) <- 1950, Institut für Gärungsgewerbe Berlin |
| Conditions for growth: | Medium 13, 28°C |
| Remarks: | One (t1) out of two stable colony types isolated from the original culture. See also Acetobacter sp. LMG 1502(t2) |
| Strain Number: | LMG 1552 Add to cart |
| Other collections' numbers: | LMD 53.2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | probably Malus sp. |
| Isolated by: | Frateur J. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter ascendens) <- 1953, N.Wieringa-Wijsman <- Frateur J. |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1587 Add to cart |
| Other collections' numbers: | LMD 46.1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer (ale) |
| Isolated by: | Walker T. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter mobile) <- 1946, Walker T. |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1597 Add to cart |
| Other collections' numbers: | CCTM 1149; NCIB 6423; NCTC 6423; Tosic 1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brewers' yeast and beer |
| Geographic origin: | United Kingdom |
| Isolated by: | Tosic J. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1949, NCTC (Acetobacter aceti) <- 1942, Tosic J. |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1598 Add to cart |
| Other collections' numbers: | ATCC 23758; NCIB 6424; NCTC 6424; Tosic 3 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brewers' yeast and beer |
| Geographic origin: | United Kingdom |
| Isolated by: | Tosic J. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1949, NCTC (Acetobacter turbidans) <- 1942, Tosic J. |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1604 Add to cart |
| Other collections' numbers: | ATCC 9322; FIRDI 385; IAM 12073; NCIB 7113; NCTC 7113 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | sour beer |
| Geographic origin: | United Kingdom |
| Isolated by: | Walker T. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1949, NCTC (Acetobacter suboxydans) <- 1946, Walker T. (1945) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1642 Add to cart |
| Other collections' numbers: | LMD 48.1 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens) <- 1948, J.Tak (Acetobacter sp.) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | Two stable colony types (t1) and (t2) |
| Strain Number: | LMG 1646 Add to cart |
| Other collections' numbers: | LMD 53.10 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Isolated by: | Wieringa-Wijsman N. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens var. maltovorans) <- 1953, Wieringa-Wijsman N. (1950) |
| Conditions for growth: | Medium 404, 28°C, aerobic |
| Remarks: | Probably Acetobacter sp. Two stable colony types (t1) and (t2) |
| Strain Number: | LMG 1651 Add to cart |
| Other collections' numbers: | ATCC 12877; NCIB 6428; NCTC 6428; Tosic 20 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | sample of bottled ale produced in London brewery |
| Geographic origin: | United Kingdom |
| Isolated by: | J.Tosic and Walker |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- before 1963, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter mobilis) <- 1949, NCTC <- 1942, J.Tosic and Walker |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Properties: | Spoilage of beer |
| Strain Number: | LMG 1660 Add to cart |
| Restrictions: | Not yet assigned |
| History: | <- (Acetobacter sp.) |
| Conditions for growth: | Medium 404, 28°C, aerobic |
| Strain Number: | LMG 1698 Add to cart |
| Other collections' numbers: | Martin 1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brewery |
| Geographic origin: | United Kingdom |
| Isolated by: | Martin P. |
| Depositor: | Martin P. |
| History: | <- 1977, Martin P. (Acetic acid bacterium) (1977) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1699 Add to cart |
| Other collections' numbers: | Martin 2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brewery |
| Geographic origin: | United Kingdom |
| Isolated by: | Martin P. |
| Depositor: | Martin P. |
| History: | <- 1977, Martin P. (Acetic acid bacterium) (1977) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1700 Add to cart |
| Other collections' numbers: | Martin 3 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brewery |
| Geographic origin: | United Kingdom |
| Isolated by: | Martin P. |
| Depositor: | Martin P. |
| History: | <- 1977, Martin P. (Acetic acid bacterium) |
| Conditions for growth: | Medium 404, 28°C, aerobic |
| Strain Number: | LMG 1746 Add to cart |
| Other collections' numbers: | DSM 14337; JCM 17274; Swings 76.10 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | rotting apple |
| Geographic origin: | Ghent Belgium |
| Isolated by: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1976, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Acetic acid bacterium) (1976) |
| Conditions for growth: | Medium 13, 28°C |
| New search |