Last data update:
24 January 2024 16:40 CET
| Species name: | Staphylococcus sp. |
39 strain(s) found - displaying strain(s) 1 through 39
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| Strain Number: | LMG 19417 Add to cart |
| Other collections' numbers: | Heyrman R-5064; strain mcha1074 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | mural |
| Geographic origin: | Herberstein Austria |
| Isolated by: | Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2000, Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1998) |
| Conditions for growth: | Medium 14, 28°C |
| Strain Number: | LMG 21006 Add to cart |
| Other collections' numbers: | Heyrman R-5054; strain mcha6064 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | mural |
| Geographic origin: | Herberstein Austria |
| Isolated by: | Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1998) |
| Conditions for growth: | Medium 14, 28°C |
| Strain Number: | LMG 22315 Add to cart |
| Other collections' numbers: | Gelsomino R-18914; strain B-O2123 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22316 Add to cart |
| Other collections' numbers: | Gelsomino R-18760t2; strain BTS-1M20 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22317 Add to cart |
| Other collections' numbers: | Gelsomino R-19097; strain B-H324 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22323 Add to cart |
| Other collections' numbers: | Gelsomino R-18923; strain BTS-2L11 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22324 Add to cart |
| Other collections' numbers: | Gelsomino R-18791; strain BTS-2E19 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22325 Add to cart |
| Other collections' numbers: | Gelsomino R-16643; strain B-G721 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilist cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22326 Add to cart |
| Other collections' numbers: | Gelsomino R-16645; strain B-U715 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilist cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22327 Add to cart |
| Other collections' numbers: | Gelsomino R-18947; strain BTS-2M9 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22339 Add to cart |
| Other collections' numbers: | Gelsomino R-20401t1; strain BRB-2L2t1 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22341 Add to cart |
| Other collections' numbers: | Gelsomino R-20640; strain BRB-1E22 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Reblochon cheese |
| Geographic origin: | Haute Savoie France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22387 Add to cart |
| Other collections' numbers: | Gelsomino R-18728t1; strain BG1:37:51 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22388 Add to cart |
| Other collections' numbers: | Gelsomino R-18723; strain BG1:4:20 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brenna N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brenna N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22389 Add to cart |
| Other collections' numbers: | Gelsomino R-17892t1; strain BG1:37:24 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22391 Add to cart |
| Other collections' numbers: | Gelsomino R-18728t2; strain BG1:37:51 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22392 Add to cart |
| Other collections' numbers: | Gelsomino R-18742t1; strain BG3:4:U1 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22393 Add to cart |
| Other collections' numbers: | Gelsomino R-18713; strain BG1:4:67 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22394 Add to cart |
| Other collections' numbers: | Gelsomino R-18721; strain BG1:4:36 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22397 Add to cart |
| Other collections' numbers: | Gelsomino R-18725; strain BG1:4:9 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22398 Add to cart |
| Other collections' numbers: | Gelsomino R-18715; strain BG1:16:47 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22399 Add to cart |
| Other collections' numbers: | Gelsomino R-18719; strain BG1:4:5 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22400 Add to cart |
| Other collections' numbers: | Gelsomino R-18720; strain BG1:4:47 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22402 Add to cart |
| Other collections' numbers: | Gelsomino R-18736; strain G3:37U10 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22403 Add to cart |
| Other collections' numbers: | Gelsomino R-18739; strain BG3:23U41 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22404 Add to cart |
| Other collections' numbers: | Gelsomino R-21247; strain BG6:E10 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22406 Add to cart |
| Other collections' numbers: | Gelsomino R-18716; strain BG1:4:13 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22407 Add to cart |
| Other collections' numbers: | Gelsomino R-18744; strain BG3:4U5 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22408 Add to cart |
| Other collections' numbers: | Gelsomino R-18729t2; strain BG1:4:54 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22409 Add to cart |
| Other collections' numbers: | Gelsomino R-18746; strain BG3:4U32 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Gubbeen cheese |
| Geographic origin: | Scull Co. Cork Ireland |
| Isolated by: | Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22436 Add to cart |
| Other collections' numbers: | Gelsomino R-20025; strain BIV-1E18; UCMA 3388 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22437 Add to cart |
| Other collections' numbers: | Gelsomino R-19366; strain BIV-3L28; UCMA 4198 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22439 Add to cart |
| Other collections' numbers: | Gelsomino R-20784; strain BIV-2M26; UCMA 3846 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22440 Add to cart |
| Other collections' numbers: | Gelsomino R-18916; strain BIV-2M2; UCMA 3822 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22441 Add to cart |
| Other collections' numbers: | Gelsomino R-19167; strain BIV-1E1; UCMA 3371 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22442 Add to cart |
| Other collections' numbers: | Gelsomino R-19165; strain BIV-1L18; UCMA 4088 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22443 Add to cart |
| Other collections' numbers: | Gelsomino R-20783; strain BIV-1E46; UCMA 3416 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22444 Add to cart |
| Other collections' numbers: | Gelsomino R-20051; strain BIV-1E2; UCMA 3372 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Livarot cheese |
| Geographic origin: | France |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22505 Add to cart |
| Other collections' numbers: | Gelsomino R-21346; strain BTS-3M16 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
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