Last data update:
24 January 2024 16:40 CET
Species name: | Chryseobacterium joostei Hugo, Segers, Hoste, Vancanneyt and Kersters 2003VP emend. Montero-Calasanz, Göker, Rohde, Spröer, Schumann, Busse, Schmid, Klenk , Tindall and Camacho 2015 VL |
12 strain(s) found - displaying strain(s) 1 through 12
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Strain Number: | LMG 18207 Add to cart |
Other collections' numbers: | Hugo Eh9 |
Restrictions: | Biohazard group 1 |
Biological origin: | tanker, raw milk |
Geographic origin: | Eikenhoff Transvaal South Africa |
Isolated by: | P.Jooste |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, P.Jooste (1981) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 18208 Add to cart |
Other collections' numbers: | Hugo Hb7a |
Restrictions: | Biohazard group 1 |
Biological origin: | tanker, raw milk |
Geographic origin: | Heidelberg Transvaal South Africa |
Isolated by: | P.Jooste |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, P.Jooste (CDC group IIb) (1981) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 18209 Add to cart |
Other collections' numbers: | Hugo Hb7b |
Restrictions: | Biohazard group 1 |
Biological origin: | tanker, raw milk |
Geographic origin: | Heidelberg Transvaal South Africa |
Isolated by: | P.Jooste |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, P.Jooste (CDC group IIb) (1981) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 18210 Add to cart |
Other collections' numbers: | Hugo Hbg12b |
Restrictions: | Biohazard group 1 |
Biological origin: | tanker, raw milk |
Geographic origin: | Heidelberg Transvaal South Africa |
Isolated by: | P.Jooste |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, P.Jooste (CDC group IIb) (1981) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 18211 Add to cart |
Other collections' numbers: | Hugo Ip8b |
Restrictions: | Biohazard group 1 |
Biological origin: | tanker, raw milk |
Geographic origin: | Ixopo Kwazulu-Natal South Africa |
Isolated by: | P.Jooste |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, P.Jooste (CDC group IIb) (1981) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 18212 Add to cart |
Other collections' numbers: | CCUG 46665; Hugo Ix5a |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | tanker, raw milk |
Geographic origin: | Ixopo Kwazulu-Natal South Africa |
Isolated by: | P.Jooste |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, P.Jooste (CDC group IIb) (1981) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 18213 Add to cart |
Other collections' numbers: | Hugo Ix11 |
Restrictions: | Biohazard group 1 |
Biological origin: | tanker, raw milk |
Geographic origin: | Ixopo Kwazulu-Natal South Africa |
Isolated by: | P.Jooste |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, P.Jooste (CDC group IIb) (1981) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 18214 Add to cart |
Other collections' numbers: | Hugo Sp6a |
Restrictions: | Biohazard group 1 |
Biological origin: | tanker, raw milk |
Geographic origin: | Steenkoolspruit Transvaal South Africa |
Isolated by: | P.Jooste |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, P.Jooste (CDC group IIb) (1981) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 18215 Add to cart |
Other collections' numbers: | Hugo J68 |
Restrictions: | Biohazard group 1 |
Biological origin: | tanker, raw milk |
Geographic origin: | Dewetsdorp Free State South Africa |
Isolated by: | J.Welthagen |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, J.Welthagen (CDC group IIb) (1989) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 18216 Add to cart |
Other collections' numbers: | Hugo J75 |
Restrictions: | Biohazard group 1 |
Biological origin: | tanker, raw milk |
Geographic origin: | Jagersfontein Free State South Africa |
Isolated by: | J.Welthagen |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, J.Welthagen (CDC group IIb) (1989) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 18217 Add to cart |
Other collections' numbers: | Hugo J79 |
Restrictions: | Biohazard group 1 |
Biological origin: | tanker, raw milk |
Geographic origin: | Bloemfontein Free State South Africa |
Isolated by: | J.Welthagen |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 1997, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology (Chryseobacterium sp.) <- 1994, J.Welthagen (CDC group IIb) (1989) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 24031 Add to cart |
Other collections' numbers: | Halpern H30 |
Restrictions: | Biohazard group 1 |
Biological origin: | raw cow milk |
Geographic origin: | Israel |
Isolated by: | Halpern M., University of Haifa - Faculty of Natural Sciences, Dept. of Biology and Environment |
Depositor: | Halpern M., University of Haifa - Faculty of Natural Sciences, Dept. of Biology and Environment |
History: | <- 2007, Halpern M., University of Haifa - Faculty of Natural Sciences, Dept. of Biology and Environment (Chryseobacterium rosenbergi) (2004) |
Conditions for growth: | Medium 185, 28°C |
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