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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Enterococcus italicus Fortina, Ricci, Mora and Manachini 2004 VP
Subjective synonyms: Enterococcus saccharominimus Vancanneyt, Zamfir, Devriese, Lefebvre, Engelbeen, Vandemeulebroecke, Amar, De Vuyst, Haesebrouck and Swings 2004 VP

 

6 strain(s) found - displaying strain(s) 1 through 6

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Strain Number: LMG 21727   Add to cart
Other collections' numbers: CCM 7220; KCTC 5373
Restrictions: Biohazard group 1
Biological origin: contaminant of pasteurized cow's milk
Geographic origin: Belgium
Depositor: Dairy Factory
History: <- 2002, Dairy Factory (Enterococcus saccharominimus). (2002)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: Type strain of Enterococcus saccharominimus. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE)
Strain Number: LMG 22039   Add to cart
Other collections' numbers: CCM 7297; DSM 15952; Fortina TP1.5
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: toma cheese
Geographic origin: Piedmont Italy
Isolated by: Ricci G., Dep. of Food Science and Microbiology Industrial Microbiology Section University of Milan
Depositor: Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section
History: <- 2003, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section <- Ricci G., Dep. of Food Science and Microbiology Industrial Microbiology Section University of Milan (2001)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 22195   Add to cart
Other collections' numbers: Vancanneyt R-19307; Zamfir 16.2
Restrictions: Biohazard group 1
Biological origin: Sana, a commercial fermented milk product
Geographic origin: Romania
Isolated by: Zamfir M., Inst. of Biology Romanian Academy Bucharest
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Enterococcus saccharominimus) <- 2002, Zamfir M., Inst. of Biology Romanian Academy Bucharest (2002)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 22196   Add to cart
Other collections' numbers: Vancanneyt R-19653; Zamfir 56.9
Restrictions: Biohazard group 1
Biological origin: raw cow's milk
Geographic origin: Romania
Isolated by: Zamfir M., Inst. of Biology Romanian Academy Bucharest
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Enterococcus saccharominimus) <- 2002, Zamfir M., Inst. of Biology Romanian Academy Bucharest (2002)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 22197   Add to cart
Other collections' numbers: CCMM B208; strain B5; Vancanneyt R-7861
Restrictions: Biohazard group 1
Biological origin: white soft cheese
Geographic origin: Morocco
Isolated by: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Enterococcus saccharominimus) (1999)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Strain Number: LMG 22681   Add to cart
Other collections' numbers: ATCC BAA-780; CCUG 47860; CDC SS-1728
Restrictions: Biohazard group 2
Biological origin: human, blood culture
Geographic origin: Evanston Illinois United States
Depositor: Facklam R., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch
History: <- 2004, Facklam R., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch (Enterococcus sp. CDC PNS-E1) <- 1991, R.Carey. (1991)
Conditions for growth: Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: Type strain of "Enterococcus sp. CDC PNS-E1"
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