Last data update:
24 January 2024 16:40 CET
Species name: | Enterococcus italicus Fortina, Ricci, Mora and Manachini 2004 VP |
Subjective synonyms: | Enterococcus saccharominimus Vancanneyt, Zamfir, Devriese, Lefebvre, Engelbeen, Vandemeulebroecke, Amar, De Vuyst, Haesebrouck and Swings 2004 VP |
6 strain(s) found - displaying strain(s) 1 through 6
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Strain Number: | LMG 21727 Add to cart |
Other collections' numbers: | CCM 7220; KCTC 5373 |
Restrictions: | Biohazard group 1 |
Biological origin: | contaminant of pasteurized cow's milk |
Geographic origin: | Belgium |
Depositor: | Dairy Factory |
History: | <- 2002, Dairy Factory (Enterococcus saccharominimus). (2002) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Remarks: | Type strain of Enterococcus saccharominimus. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 22039 Add to cart |
Other collections' numbers: | CCM 7297; DSM 15952; Fortina TP1.5 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | toma cheese |
Geographic origin: | Piedmont Italy |
Isolated by: | Ricci G., Dep. of Food Science and Microbiology Industrial Microbiology Section University of Milan |
Depositor: | Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
History: | <- 2003, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section <- Ricci G., Dep. of Food Science and Microbiology Industrial Microbiology Section University of Milan (2001) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 22195 Add to cart |
Other collections' numbers: | Vancanneyt R-19307; Zamfir 16.2 |
Restrictions: | Biohazard group 1 |
Biological origin: | Sana, a commercial fermented milk product |
Geographic origin: | Romania |
Isolated by: | Zamfir M., Inst. of Biology Romanian Academy Bucharest |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Enterococcus saccharominimus) <- 2002, Zamfir M., Inst. of Biology Romanian Academy Bucharest (2002) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 22196 Add to cart |
Other collections' numbers: | Vancanneyt R-19653; Zamfir 56.9 |
Restrictions: | Biohazard group 1 |
Biological origin: | raw cow's milk |
Geographic origin: | Romania |
Isolated by: | Zamfir M., Inst. of Biology Romanian Academy Bucharest |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Enterococcus saccharominimus) <- 2002, Zamfir M., Inst. of Biology Romanian Academy Bucharest (2002) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 22197 Add to cart |
Other collections' numbers: | CCMM B208; strain B5; Vancanneyt R-7861 |
Restrictions: | Biohazard group 1 |
Biological origin: | white soft cheese |
Geographic origin: | Morocco |
Isolated by: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Enterococcus saccharominimus) (1999) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 22681 Add to cart |
Other collections' numbers: | ATCC BAA-780; CCUG 47860; CDC SS-1728 |
Restrictions: | Biohazard group 2 |
Biological origin: | human, blood culture |
Geographic origin: | Evanston Illinois United States |
Depositor: | Facklam R., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch |
History: | <- 2004, Facklam R., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch (Enterococcus sp. CDC PNS-E1) <- 1991, R.Carey. (1991) |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Remarks: | Type strain of "Enterococcus sp. CDC PNS-E1" |
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