GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Carnobacterium maltaromaticum (Miller, Morgan and Libbey 1974) Mora, Scarpellini, Franzetti, Colombo and Galli 2003 VP
Objective synonyms: Lactobacillus maltaromicus Miller, Morgan and Libbey 1974 AL
Subjective synonyms: Carnobacterium piscicola (Hiu, Holt, Sriranganathan, Seidler and Fryer 1984) Collins, Farrow, Phillips, Ferusu and Jones 1987 VP
Lactobacillus carnis Shaw and Harding 1986 VL
Lactobacillus piscicola Hiu, Holt, Sriranganathan, Seidler and Fryer 1984 VP

 

13 strain(s) found - displaying strain(s) 1 through 13

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Strain Number: LMG 6903   Add to cart
Other collections' numbers: ATCC 27865; CCUG 30142; CIP 103135; DSM 20342; JCM 1154; Morgan MX5; NCFB 2382; NCIMB 11966; NRRL B-14852
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Raw milk with malty flavour
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus maltaromicus) <- ATCC <- M.Morgan
Conditions for growth: Medium 14, Medium 217, 28°C
Properties: Spoilage of milk
Strain Number: LMG 9839   Add to cart
Other collections' numbers: ATCC 35586; CCUG 34645; CECT 4020; CIP 103158; DSM 20730; Fryer B270; Hiu B270; Holt B270; JCM 5348; NCFB 2762; NCIMB 2264
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Biological origin: diseased adult cutthroat trout (Salmo clarki), kidney
Geographic origin: Coos Country Oregon United States
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1990, National Collection of Food Bacteria (NCFB) (Carnobacterium piscicola). (1970)
Conditions for growth: Medium 14, Medium 217, 28°C
Properties: Quality control of media
Remarks: Type strain of Carnobacterium piscicola
Test, Control and Bioassay strain
Strain Number: LMG 9840   Add to cart
Other collections' numbers: ATCC 43225; CIP 103043; DSM 20722; NCFB 2764; NCIMB 12234; Shaw LV61; strain LV61
Restrictions: Biohazard group 1
Biological origin: Refrigerated vacuum-packaged meat
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1990, National Collection of Food Bacteria (NCFB) (Carnobacterium piscicola) <- B.Shaw (Lactobacillus carnis)
Conditions for growth: Medium 14, Medium 217, 28°C
Remarks: Type strain of Lactobacillus carnis
Strain Number: LMG 11393   Add to cart
Other collections' numbers: DSM 20590; Hitchener N3
Restrictions: Biohazard group 1
Biological origin: Vacuum-packed beef
Depositor: DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
History: <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Carnobacterium piscicola) <- O.Kandler <- B.Hitchener
Conditions for growth: Medium 14, Medium 217, 28°C
Strain Number: LMG 11976   Add to cart
Other collections' numbers: NCIMB 2019; Ross PsKD
Restrictions: Biohazard group 1
Biological origin: Salmo gairdneri
Geographic origin: Hot Creek Hatchery Bishop California
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus sp.) <- A.Ross
Conditions for growth: Medium 14, Medium 217, 28°C
Strain Number: LMG 14715   Add to cart
Other collections' numbers: Austin BA 86
Restrictions: Biohazard group 1
Biological origin: diseased rainbow trout
Geographic origin: Portugal
Isolated by: Saraiwa A.
Depositor: Austin B., Heriot-Watt University - School of Life Sciences, Biological Sciences Research
History: <- 1994, Austin B., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Carnobacterium piscicola) <- 1984, Saraiwa A. (Lactobacillus piscicola) (1984)
Conditions for growth: Medium 14, Medium 217, 28°C
Strain Number: LMG 14716   Add to cart
Other collections' numbers: Austin BA 88
Restrictions: Biohazard group 1
Biological origin: diseased rainbow trout
Geographic origin: Portugal
Isolated by: Saraiwa A.
Depositor: Austin B., Heriot-Watt University - School of Life Sciences, Biological Sciences Research
History: <- 1994, Austin B., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Carnobacterium piscicola) <- 1984, Saraiwa A. (Lactobacillus piscicola) (1984)
Conditions for growth: Medium 14, Medium 217, 28°C
Strain Number: LMG 22898   Add to cart
Other collections' numbers: Leisner ML1-95; Vancanneyt R-21207
Restrictions: Not yet assigned
Biological origin: modified atmosphere packaged fresh salmon
Geographic origin: Denmark
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark
Conditions for growth: Medium 14, Medium 217, 28°C
Strain Number: LMG 22899   Add to cart
Other collections' numbers: Laursen FM-C13; Vancanneyt R-21615
Restrictions: Not yet assigned
Biological origin: modified atmosphere packaged thawed cod
Geographic origin: Denmark
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, B.Laursen Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark
Conditions for growth: Medium 14, Medium 217, 28°C
Strain Number: LMG 22901   Add to cart
Other collections' numbers: Laursen 3.18; Vancanneyt R-21628
Restrictions: Not yet assigned
Biological origin: pork
Geographic origin: Denmark
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, B.Laursen Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark
Conditions for growth: Medium 14, Medium 217, 28°C
Strain Number: LMG 22902   Add to cart
Other collections' numbers: Laursen 9.4; Vancanneyt R-21642
Restrictions: Biohazard group 1
Biological origin: modified atmosphere packaged beef
Geographic origin: Denmark
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, B.Laursen Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark
Conditions for growth: Medium 14, Medium 217, 28°C
Strain Number: LMG 26043   Add to cart
Other collections' numbers: Leisner 3BAZ-II; Vandamme R-44174
Restrictions: Biohazard group 1
Geographic origin: Denmark
Depositor: Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2010, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.Leisner University of Copenhagen Denmark
Conditions for growth: Medium 14, Medium 217, 28°C
Strain Number: LMG 26044   Add to cart
Other collections' numbers: Leisner ML1-97; Vandamme R-44175
Restrictions: Biohazard group 1
Geographic origin: Denmark
Depositor: Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2010, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.Leisner University of Copenhagen Denmark
Conditions for growth: Medium 14, Medium 217, 28°C
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