Last data update:
24 January 2024 16:40 CET
Species name: | Carnobacterium maltaromaticum (Miller, Morgan and Libbey 1974) Mora, Scarpellini, Franzetti, Colombo and Galli 2003 VP |
Objective synonyms: | Lactobacillus maltaromicus Miller, Morgan and Libbey 1974 AL |
Subjective synonyms: |
Carnobacterium piscicola (Hiu, Holt, Sriranganathan, Seidler and Fryer 1984) Collins, Farrow, Phillips, Ferusu and Jones 1987 VP Lactobacillus carnis Shaw and Harding 1986 VL Lactobacillus piscicola Hiu, Holt, Sriranganathan, Seidler and Fryer 1984 VP |
13 strain(s) found - displaying strain(s) 1 through 13
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Strain Number: | LMG 6903 Add to cart |
Other collections' numbers: | ATCC 27865; CCUG 30142; CIP 103135; DSM 20342; JCM 1154; Morgan MX5; NCFB 2382; NCIMB 11966; NRRL B-14852 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Raw milk with malty flavour |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus maltaromicus) <- ATCC <- M.Morgan |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Properties: | Spoilage of milk |
Strain Number: | LMG 9839 Add to cart |
Other collections' numbers: | ATCC 35586; CCUG 34645; CECT 4020; CIP 103158; DSM 20730; Fryer B270; Hiu B270; Holt B270; JCM 5348; NCFB 2762; NCIMB 2264 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Biological origin: | diseased adult cutthroat trout (Salmo clarki), kidney |
Geographic origin: | Coos Country Oregon United States |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1990, National Collection of Food Bacteria (NCFB) (Carnobacterium piscicola). (1970) |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Properties: | Quality control of media |
Remarks: | Type strain of Carnobacterium piscicola Test, Control and Bioassay strain |
Strain Number: | LMG 9840 Add to cart |
Other collections' numbers: | ATCC 43225; CIP 103043; DSM 20722; NCFB 2764; NCIMB 12234; Shaw LV61; strain LV61 |
Restrictions: | Biohazard group 1 |
Biological origin: | Refrigerated vacuum-packaged meat |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1990, National Collection of Food Bacteria (NCFB) (Carnobacterium piscicola) <- B.Shaw (Lactobacillus carnis) |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Remarks: | Type strain of Lactobacillus carnis |
Strain Number: | LMG 11393 Add to cart |
Other collections' numbers: | DSM 20590; Hitchener N3 |
Restrictions: | Biohazard group 1 |
Biological origin: | Vacuum-packed beef |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Carnobacterium piscicola) <- O.Kandler <- B.Hitchener |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Strain Number: | LMG 11976 Add to cart |
Other collections' numbers: | NCIMB 2019; Ross PsKD |
Restrictions: | Biohazard group 1 |
Biological origin: | Salmo gairdneri |
Geographic origin: | Hot Creek Hatchery Bishop California |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus sp.) <- A.Ross |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Strain Number: | LMG 14715 Add to cart |
Other collections' numbers: | Austin BA 86 |
Restrictions: | Biohazard group 1 |
Biological origin: | diseased rainbow trout |
Geographic origin: | Portugal |
Isolated by: | Saraiwa A. |
Depositor: | Austin B., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
History: | <- 1994, Austin B., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Carnobacterium piscicola) <- 1984, Saraiwa A. (Lactobacillus piscicola) (1984) |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Strain Number: | LMG 14716 Add to cart |
Other collections' numbers: | Austin BA 88 |
Restrictions: | Biohazard group 1 |
Biological origin: | diseased rainbow trout |
Geographic origin: | Portugal |
Isolated by: | Saraiwa A. |
Depositor: | Austin B., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
History: | <- 1994, Austin B., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Carnobacterium piscicola) <- 1984, Saraiwa A. (Lactobacillus piscicola) (1984) |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Strain Number: | LMG 22898 Add to cart |
Other collections' numbers: | Leisner ML1-95; Vancanneyt R-21207 |
Restrictions: | Not yet assigned |
Biological origin: | modified atmosphere packaged fresh salmon |
Geographic origin: | Denmark |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Strain Number: | LMG 22899 Add to cart |
Other collections' numbers: | Laursen FM-C13; Vancanneyt R-21615 |
Restrictions: | Not yet assigned |
Biological origin: | modified atmosphere packaged thawed cod |
Geographic origin: | Denmark |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, B.Laursen Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Strain Number: | LMG 22901 Add to cart |
Other collections' numbers: | Laursen 3.18; Vancanneyt R-21628 |
Restrictions: | Not yet assigned |
Biological origin: | pork |
Geographic origin: | Denmark |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, B.Laursen Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Strain Number: | LMG 22902 Add to cart |
Other collections' numbers: | Laursen 9.4; Vancanneyt R-21642 |
Restrictions: | Biohazard group 1 |
Biological origin: | modified atmosphere packaged beef |
Geographic origin: | Denmark |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, B.Laursen Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Strain Number: | LMG 26043 Add to cart |
Other collections' numbers: | Leisner 3BAZ-II; Vandamme R-44174 |
Restrictions: | Biohazard group 1 |
Geographic origin: | Denmark |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2010, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.Leisner University of Copenhagen Denmark |
Conditions for growth: | Medium 14, Medium 217, 28°C |
Strain Number: | LMG 26044 Add to cart |
Other collections' numbers: | Leisner ML1-97; Vandamme R-44175 |
Restrictions: | Biohazard group 1 |
Geographic origin: | Denmark |
Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2010, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.Leisner University of Copenhagen Denmark |
Conditions for growth: | Medium 14, Medium 217, 28°C |
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