Last data update:
24 January 2024 16:40 CET
| Species name: | Campylobacter coli (Doyle 1948) Véron and Chatelain 1973 AL |
| Subjective synonyms: | Campylobacter hyoilei Alderton, Korolik, Coloe, Dewhirst and Paster 1995 VP |
31 strain(s) found - displaying strain(s) 1 through 31
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| Strain Number: | LMG 6440 Add to cart |
| Other collections' numbers: | ATCC 33559; CCUG 11283; CCUG 14540; CIP 70.80; DSM 4689; Florent 1407; JCM 2529; LMG 8847; LMG 15999; NCTC 11366; NIAH 1042; WDCM 00072 |
| Restrictions: | Biohazard group 2 |
| Status: | Type strain |
| Biological origin: | pig, faeces |
| Geographic origin: | Belgium |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1985, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1981, CIP <- A.Florent |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Properties: | Quality control of media |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 8530 Add to cart |
| Other collections' numbers: | CCUG 8320; Skirrow 1109/79 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | pig, faeces |
| Geographic origin: | Göteborg Sweden |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1988, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology. (1979) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 9220 Add to cart |
| Other collections' numbers: | Goossens B521 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | child, faeces |
| Geographic origin: | St. Pietershospitaal Brussel Belgium |
| Isolated by: | Goossens H., U.Z. St. Pieter Brussel |
| Depositor: | Goossens H., U.Z. St. Pieter Brussel |
| History: | <- 1989, Goossens H., U.Z. St. Pieter Brussel |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 9799 Add to cart |
| Other collections' numbers: | Hommez BM1250C |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Six weeks old pig, intestin |
| Depositor: | Hommez J., Provinciaal Verbond voor Dierenziektenbestrijding van W.-Vl. |
| History: | <- 1990, Hommez J., Provinciaal Verbond voor Dierenziektenbestrijding van W.-Vl. (Campylobacter sp.) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 9853 Add to cart |
| Other collections' numbers: | CCUG 12068 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Human |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- H.Lior |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 9854 Add to cart |
| Other collections' numbers: | CCUG 12073 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Human |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- H.Lior |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 9855 Add to cart |
| Other collections' numbers: | CCUG 12079 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Swine |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- H.Lior |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 9856 Add to cart |
| Other collections' numbers: | CCUG 12080 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Swine |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- H.Lior |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 9857 Add to cart |
| Other collections' numbers: | CCUG 15029 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- H.Lior |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 9858 Add to cart |
| Other collections' numbers: | CCUG 15044 |
| Restrictions: | Biohazard group 2 |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- H.Lior |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 9859 Add to cart |
| Other collections' numbers: | CCUG 15052 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Swine |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- H.Lior |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 9860 Add to cart |
| Other collections' numbers: | CCUG 19508 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Human |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1986, H.Lior |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 15882 Add to cart |
| Other collections' numbers: | Alderton RMIT32A; ATCC 51729; CCUG 33450; CCUG 33768A; CIP 104367; RMIT 32A |
| Restrictions: | Biohazard group 2 |
| Biological origin: | pig with proliferative enteritis, terminal ileum |
| Geographic origin: | Melbourne Australia |
| Isolated by: | Alderton M. |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1995, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter hyoilei) <- 1995, Alderton M. (1988) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Remarks: | Type strain of Campylobacter hyoilei |
| Strain Number: | LMG 15883 Add to cart |
| Other collections' numbers: | Alderton #1; ATCC 51798; CCUG 33769A |
| Restrictions: | Biohazard group 2 |
| Biological origin: | pig with proliferative enteritis, terminal ileum |
| Geographic origin: | Melbourne Australia |
| Isolated by: | Alderton M. |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1995, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter hyoilei) <- 1995, Alderton M. (1991) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 15884 Add to cart |
| Other collections' numbers: | Alderton #2; CCUG 33770A |
| Restrictions: | Biohazard group 2 |
| Biological origin: | pig with proliferative enteritis, ileocecal valve |
| Geographic origin: | Melbourne Australia |
| Isolated by: | Alderton M. |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1995, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter hyoilei) <- 1995, Alderton M. (1991) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 15904 Add to cart |
| Other collections' numbers: | Butzler 3758 |
| Restrictions: | Biohazard group 2 |
| Geographic origin: | Brazil |
| Depositor: | Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie |
| History: | <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Lage |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 15905 Add to cart |
| Other collections' numbers: | Butzler 3759 |
| Restrictions: | Biohazard group 2 |
| Geographic origin: | Brazil |
| Depositor: | Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie |
| History: | <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Lage |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 15908 Add to cart |
| Other collections' numbers: | Butzler 3766 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human |
| Geographic origin: | Brazil |
| Depositor: | Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie |
| History: | <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Lage |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 15909 Add to cart |
| Other collections' numbers: | Butzler 3771 |
| Restrictions: | Biohazard group 2 |
| Geographic origin: | Brazil |
| Depositor: | Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie |
| History: | <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Lage |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 21266 Add to cart |
| Other collections' numbers: | ATCC 43478; CCM 7227; Penner 76-GA2; WDCM 00004 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Marmoset, faeces |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 2001, American Type Culture Collection (ATCC), Bacteriology Program <- J.Penner <- M.Karmali <- R.Kaplan |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Properties: | Quality control of media |
| Remarks: | Serotype O:28 Test, Control and Bioassay strain |
| Strain Number: | LMG 23209 Add to cart |
| Other collections' numbers: | Heyndrickx KC 7 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | broiler, caecal dung |
| Geographic origin: | Belgium |
| Isolated by: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding (1998-2001) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23336 Add to cart |
| Other collections' numbers: | Heyndrickx 25657 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human |
| Geographic origin: | Slovenia |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23337 Add to cart |
| Other collections' numbers: | Heyndrickx 70/P |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken meat |
| Geographic origin: | Bosnia and Herzegovina |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23338 Add to cart |
| Other collections' numbers: | Heyndrickx 59/P |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken meat |
| Geographic origin: | Bosnia and Herzegovina |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23339 Add to cart |
| Other collections' numbers: | Heyndrickx K30/1 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken meat |
| Geographic origin: | Slovenia |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23340 Add to cart |
| Other collections' numbers: | Heyndrickx 52/P |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken meat |
| Geographic origin: | Bosnia and Herzegovina |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23341 Add to cart |
| Other collections' numbers: | Heyndrickx 4442 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human |
| Geographic origin: | Bosnia and Herzegovina |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23342 Add to cart |
| Other collections' numbers: | Heyndrickx 03/557 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human |
| Geographic origin: | Slovenia |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23343 Add to cart |
| Other collections' numbers: | Heyndrickx 16/F |
| Restrictions: | Biohazard group 2 |
| Biological origin: | farm |
| Geographic origin: | Slovenia |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23344 Add to cart |
| Other collections' numbers: | Heyndrickx M688; MB 2066 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human |
| Geographic origin: | Belgium |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- L.Vlaes Dep. Microbiology U.Z. St. Pieter Brussel Belgium. 1998-2001 |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 23345 Add to cart |
| Other collections' numbers: | Heyndrickx K43/5 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | chicken meat |
| Geographic origin: | Slovenia |
| Isolated by: | Zorman T., Department of Food Science and Technology University of Ljubljana |
| Depositor: | Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
| History: | <- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
| Conditions for growth: | Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
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