Last data update:
24 January 2024 16:40 CET
Species name: | Streptococcus gallolyticus subsp. macedonicus (Tsakalidou, Zoidou, Pot, Wassill, Ludwig, Devriese, Kalantzopoulos, Schleifer and Kersters 1998) Schlegel, Grimont, Ageron, Grimont and Bouvet 2003 VP |
Objective synonyms: | Streptococcus macedonicus Tsakalidou, Zoidou, Pot, Wassill, Ludwig, Devriese, Kalantzopoulos, Schleifer and Kersters 1998 VP |
Subjective synonyms: | Streptococcus waius Flint, Ward and Brooks 1999 VP |
6 strain(s) found - displaying strain(s) 1 through 6
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Strain Number: | LMG 15061 Add to cart |
Other collections' numbers: | DSM 20065; NCFB 2477; Stetter 65 |
Restrictions: | Biohazard group 1 |
Biological origin: | Sour mash |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1994, National Collection of Food Bacteria (NCFB) (Streptococcus equinus) <- 1981, DSM via NIRD <- K.Stetter (Streptococcus bovis) |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Homology group 2. Serology group D |
Strain Number: | LMG 18487 Add to cart |
Other collections' numbers: | ACA-DC 205; LTH 2-152 |
Restrictions: | Biohazard group 1 |
Biological origin: | Kasseri cheese |
Geographic origin: | Greece |
Depositor: | Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
History: | <- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18488 Add to cart |
Other collections' numbers: | ACA-DC 206; ATCC BAA-249; JCM 11119; LTH 2-155 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Kasseri cheese |
Geographic origin: | Greece |
Depositor: | Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
History: | <- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18489 Add to cart |
Other collections' numbers: | ACA-DC 207; LTH 2-156 |
Restrictions: | Biohazard group 1 |
Biological origin: | Kasseri cheese |
Geographic origin: | Greece |
Depositor: | Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
History: | <- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18490 Add to cart |
Other collections' numbers: | ACA-DC 210; LTH 146 |
Restrictions: | Biohazard group 1 |
Biological origin: | Kasseri cheese |
Geographic origin: | Greece |
Depositor: | Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology |
History: | <- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 21596 Add to cart |
Other collections' numbers: | CCUG 43003; CDC SS-1563; NZRCC 20100 |
Restrictions: | Biohazard group 1 |
Biological origin: | biofilm formed on stainless steel exposed to pasteurized skimmed milk in the laboratory |
Geographic origin: | New Zealand |
Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
History: | <- 2002, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Streptococcus macedonicus) <- 1999, R.Facklam CDC Atlanta USA |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Type strain of Streptococcus waius |
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