GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Streptococcus gallolyticus subsp. macedonicus (Tsakalidou, Zoidou, Pot, Wassill, Ludwig, Devriese, Kalantzopoulos, Schleifer and Kersters 1998) Schlegel, Grimont, Ageron, Grimont and Bouvet 2003 VP
Objective synonyms: Streptococcus macedonicus Tsakalidou, Zoidou, Pot, Wassill, Ludwig, Devriese, Kalantzopoulos, Schleifer and Kersters 1998 VP
Subjective synonyms: Streptococcus waius Flint, Ward and Brooks 1999 VP

 

6 strain(s) found - displaying strain(s) 1 through 6

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Strain Number: LMG 15061   Add to cart
Other collections' numbers: DSM 20065; NCFB 2477; Stetter 65
Restrictions: Biohazard group 1
Biological origin: Sour mash
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1994, National Collection of Food Bacteria (NCFB) (Streptococcus equinus) <- 1981, DSM via NIRD <- K.Stetter (Streptococcus bovis)
Conditions for growth: Medium 66, 28°C
Remarks: Homology group 2. Serology group D
Strain Number: LMG 18487   Add to cart
Other collections' numbers: ACA-DC 205; LTH 2-152
Restrictions: Biohazard group 1
Biological origin: Kasseri cheese
Geographic origin: Greece
Depositor: Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology
History: <- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18488   Add to cart
Other collections' numbers: ACA-DC 206; ATCC BAA-249; JCM 11119; LTH 2-155
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Kasseri cheese
Geographic origin: Greece
Depositor: Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology
History: <- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18489   Add to cart
Other collections' numbers: ACA-DC 207; LTH 2-156
Restrictions: Biohazard group 1
Biological origin: Kasseri cheese
Geographic origin: Greece
Depositor: Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology
History: <- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 18490   Add to cart
Other collections' numbers: ACA-DC 210; LTH 146
Restrictions: Biohazard group 1
Biological origin: Kasseri cheese
Geographic origin: Greece
Depositor: Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology
History: <- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus)
Conditions for growth: Medium 66, 28°C
Strain Number: LMG 21596   Add to cart
Other collections' numbers: CCUG 43003; CDC SS-1563; NZRCC 20100
Restrictions: Biohazard group 1
Biological origin: biofilm formed on stainless steel exposed to pasteurized skimmed milk in the laboratory
Geographic origin: New Zealand
Depositor: Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology
History: <- 2002, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Streptococcus macedonicus) <- 1999, R.Facklam CDC Atlanta USA
Conditions for growth: Medium 66, 28°C
Remarks: Type strain of Streptococcus waius
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