GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Brevibacterium aurantiacum Gavrish, Krausova, Potekhina, Karasev, Plotnikova, Altyntseva, Korosteleva and Evtushenko 2005 VL

 

16 strain(s) found - displaying strain(s) 1 through 16

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Strain Number: LMG 22292   Add to cart
Other collections' numbers: Gelsomino R-19140; strain B-F2114
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22293   Add to cart
Other collections' numbers: Gelsomino R-21344; strain B-Z511
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22294   Add to cart
Other collections' numbers: Gelsomino R-19130; strain B-P2123
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22295   Add to cart
Other collections' numbers: Gelsomino R-16652; strain B-G2114
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22296   Add to cart
Other collections' numbers: Gelsomino R-19139; strain B-Y512
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22318   Add to cart
Other collections' numbers: Gelsomino R-18570; strain BTS-1E5
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22320   Add to cart
Other collections' numbers: Gelsomino R-19132; strain B-R131
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22334   Add to cart
Other collections' numbers: Gelsomino R-20621; strain BLM-3E37
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Limburger cheese
Geographic origin: Germany
Isolated by: Goerges S., Abt. Mikrobiologie ZIEL TU München Freising
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22335   Add to cart
Other collections' numbers: Gelsomino R-20170; strain BLM-1L28
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Limburger cheese
Geographic origin: Germany
Isolated by: Goerges S., Abt. Mikrobiologie ZIEL TU München Freising
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22344   Add to cart
Other collections' numbers: Gelsomino R-20387; strain BRB-3M3
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22345   Add to cart
Other collections' numbers: Gelsomino R-20414; strain BRB-4LM2
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22346   Add to cart
Other collections' numbers: Gelsomino R-20400; strain BRB-1L4
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22347   Add to cart
Other collections' numbers: Gelsomino R-20386; strain BRB-3M7
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22499   Add to cart
Other collections' numbers: Gelsomino R-18758; strain BTS-3E20
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22501   Add to cart
Other collections' numbers: Gelsomino R-21345; strain BTS-3L2
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Tilsit cheese
Geographic origin: Austria
Isolated by: Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 22546   Add to cart
Other collections' numbers: ATCC 9175; Breed KC; CIP 63.12 ; DSM 20426; IAM 1902; IFO 12171; IMET 10996; JCM 2590; NCDO 739; NCIB 8546; VKM Ac-2111
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Camembert cheese
Depositor: Evtushenko Lyudmila, VKM, Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
History: <- 2004, Evtushenko Lyudmila, VKM, Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences <- 2000, IFO (Brevibacterium linens) <- 1965, ATCC <- R.Breed <- M.Yale. (1965)
Conditions for growth: Medium 185, 28°C
Properties: Production of flavin-adenine dinucleotide
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