Last data update:
24 January 2024 16:40 CET
Species name: | Rothia sp. |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 22340 Add to cart |
Other collections' numbers: | BRB-1E5; Gelsomino R-20390t1 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Reblochon cheese |
Geographic origin: | Haute Savoie France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
Conditions for growth: | Medium 185, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 23463 Add to cart |
Other collections' numbers: | Shivaji BBH4 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | deep sea sediment |
Geographic origin: | Chagos Treanch Indian Ocean India |
Isolated by: | Shivaji S., Centre for Cellular and Molecular Biology (CCMB) |
Depositor: | Shivaji S., Centre for Cellular and Molecular Biology (CCMB) |
History: | <- 2006, Shivaji S., Centre for Cellular and Molecular Biology (CCMB) (2005) |
Conditions for growth: | Medium 14, 28°C, aerobic |
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