Last data update:
24 January 2024 16:40 CET
Species name: | Leucobacter sp. |
8 strain(s) found - displaying strain(s) 1 through 8
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Strain Number: | LMG 22412 Add to cart |
Other collections' numbers: | Gelsomino R-19333; strain BIV-1L35; UCMA 4105 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Livarot cheese |
Geographic origin: | France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
Conditions for growth: | Medium 185, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22413 Add to cart |
Other collections' numbers: | Gelsomino R-19335; strain BIV-1L6; UCMA 4076 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Livarot cheese |
Geographic origin: | France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
Conditions for growth: | Medium 185, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22414 Add to cart |
Other collections' numbers: | Gelsomino R-20045; strain BIV-1L46; UCMA 4116 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Livarot cheese |
Geographic origin: | France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
Conditions for growth: | Medium 185, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22415 Add to cart |
Other collections' numbers: | Gelsomino R-19340; strain BIV-1M50; UCMA 3820 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Livarot cheese |
Geographic origin: | France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
Conditions for growth: | Medium 185, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22446 Add to cart |
Other collections' numbers: | Gelsomino R-19156; strain BIV-2L1; UCMA 4121 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Livarot cheese |
Geographic origin: | France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22448 Add to cart |
Other collections' numbers: | Gelsomino R-20775; strain BIV-1L25; UCMA 4095 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Livarot cheese |
Geographic origin: | France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22450 Add to cart |
Other collections' numbers: | Gelsomino R-19332; strain BIV-1L30; UCMA 4100 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Livarot cheese |
Geographic origin: | France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 22451 Add to cart |
Other collections' numbers: | Gelsomino R-19150; strain BIV-1L10; UCMA 4080 |
Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | Livarot cheese |
Geographic origin: | France |
Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- M.Gueguen Université de Caen Basse-Normandie France |
Remarks: | To be used for research purposes only, no commercial use allowed |
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