Last data update:
24 January 2024 16:40 CET
Species name: | Carnobacterium divergens (Holzapfel and Gerber 1984) Collins, Farrow, Phillips, Ferusu and Jones 1987 VP |
Objective synonyms: | Lactobacillus divergens Holzapfel and Gerber 1984 VL |
11 strain(s) found - displaying strain(s) 1 through 11
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Strain Number: | LMG 9199 Add to cart |
Other collections' numbers: | ATCC 35677; CCM 4117; CCUG 30094; DSM 20623; Holzapfel 66; LMG 11421; NCFB 2763; NCIMB 11952; WDCM 00075 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | vacuum-packed refrigerated minced beef |
Geographic origin: | South Africa |
Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen (Lactobacillus divergens) <- DSM <- W.Holzapfel |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Properties: | Quality control of media Production of L(+)lactic acid |
Remarks: | Test, Control and Bioassay strain |
Strain Number: | LMG 10778 Add to cart |
Other collections' numbers: | CCUG 25849 |
Restrictions: | Biohazard group 1 |
Biological origin: | human, sputum |
Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
History: | <- 1990, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactococcus sp.) <- 1989, M.Holmin Research and Develoment PHL Göteborg Sweden. (1989) |
Conditions for growth: | Medium 217, 28°C |
Strain Number: | LMG 11390 Add to cart |
Other collections' numbers: | DSM 20589; Hitchener M2 |
Restrictions: | Biohazard group 1 |
Biological origin: | Vacuum-packed beef |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- O.Kandler <- B.Hitchener |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 11391 Add to cart |
Other collections' numbers: | DSM 20624; Holzapfel 83; NCIMB 13093; WDCM 00076 |
Restrictions: | Biohazard group 1 |
Biological origin: | Vacuum-packed minced beef |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- W.Holzapfel |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Properties: | Quality control of media |
Remarks: | Test, Control and Bioassay strain |
Strain Number: | LMG 11392 Add to cart |
Other collections' numbers: | DSM 20625; Holzapfel 115 |
Restrictions: | Biohazard group 1 |
Biological origin: | Vacuum-packed minced beef |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- W.Holzapfel |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 14176 Add to cart |
Other collections' numbers: | Devriese Ton 23 |
Restrictions: | Biohazard group 1 |
Biological origin: | dog |
Geographic origin: | Belgium |
Isolated by: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
Depositor: | Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
History: | <- 1993, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 19742 Add to cart |
Other collections' numbers: | Dalgaard Ovb-3; Vancanneyt R-6897 |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged shrimps |
Geographic origin: | Denmark |
Isolated by: | Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2000, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 19743 Add to cart |
Other collections' numbers: | Dalgaard 8v-7; Vancanneyt R-6892 |
Restrictions: | Biohazard group 1 |
Biological origin: | modified-atmosphere-packaged shrimps |
Geographic origin: | Denmark |
Isolated by: | Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2000, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 21335 Add to cart |
Other collections' numbers: | Dalgaard 5va-1; Vancanneyt R-7271 |
Restrictions: | Not yet assigned |
Biological origin: | modified-atmosphere-packaged shrimps |
Geographic origin: | Denmark |
Isolated by: | Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 22900 Add to cart |
Other collections' numbers: | Laursen 1.1; Vancanneyt R-21616 |
Restrictions: | Not yet assigned |
Biological origin: | beef |
Geographic origin: | Denmark |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, B.Laursen Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
Strain Number: | LMG 22903 Add to cart |
Other collections' numbers: | Laursen 4.12; Vancanneyt R-22016 |
Restrictions: | Not yet assigned |
Biological origin: | pork |
Geographic origin: | Denmark |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, B.Laursen Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark |
Conditions for growth: | Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
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