Last data update:
24 January 2024 16:40 CET
| Species name: | Carnobacterium mobile Collins, Farrow, Phillips, Ferusu and Jones 1987 VP |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 9842 Add to cart |
| Other collections' numbers: | ATCC 49516; CCM 4112; CCUG 30096; CIP 103159; DSM 4848; NCFB 2765; NCIMB 12847; Thornley MT 37L |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Irradiated chicken meat |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1990, National Collection of Food Bacteria (NCFB) <- M.Thornley and M.Sharpe NIRD |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Strain Number: | LMG 21341 Add to cart |
| Other collections' numbers: | Dalgaard 5kb-6; Vancanneyt R-7279 |
| Restrictions: | Not yet assigned |
| Biological origin: | modified-atmosphere-packaged shrimps |
| Geographic origin: | Denmark |
| Isolated by: | Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2002, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Carnobacterium sp.) <- 1999, Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
| Strain Number: | LMG 21342 Add to cart |
| Other collections' numbers: | Dalgaard 5kb-5; Vancanneyt R-7270 |
| Restrictions: | Not yet assigned |
| Biological origin: | modified-atmosphere-packaged shrimps |
| Geographic origin: | Denmark |
| Isolated by: | Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2002, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Carnobacterium sp.) <- 1999, Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
| Conditions for growth: | Medium 66, 28°C, anaerobic |
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