Last data update:
24 January 2024 16:40 CET
Species name: | Shewanella sp. |
3 strain(s) found - displaying strain(s) 1 through 3
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Strain Number: | LMG 23023 Add to cart |
Other collections' numbers: | LMBF-L1816; Vancanneyt R-26018 |
Restrictions: | Biohazard group 1 |
Biological origin: | fish Sparus aurata |
Geographic origin: | Mediterranean Sea, Aegean Sea Greece |
Isolated by: | Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, G.Nychas Lab. of Microbiology and Biotechnology of Foods Agricultural University of Athens Greece <- Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. (1998) |
Conditions for growth: | Medium 14, 28°C |
Strain Number: | LMG 23024 Add to cart |
Other collections' numbers: | LMBF-L2013; Vancanneyt R-26019 |
Restrictions: | Biohazard group 1 |
Biological origin: | fish Sparus aurata |
Geographic origin: | Mediterranean Sea, Aegean Sea Greece |
Isolated by: | Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, G.Nychas Lab. of Microbiology and Biotechnology of Foods Agricultural University of Athens Greece <- Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. (1998) |
Conditions for growth: | Medium 14, 28°C |
Strain Number: | LMG 23025 Add to cart |
Other collections' numbers: | LMBF-L1716; Vancanneyt R-26020 |
Restrictions: | Biohazard group 1 |
Biological origin: | fish Sparus aurata |
Geographic origin: | Mediterranean Sea, Aegean Sea Greece |
Isolated by: | Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, G.Nychas Lab. of Microbiology and Biotechnology of Foods Agricultural University of Athens Greece <- Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. (1998) |
Conditions for growth: | Medium 14, 28°C |
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