Last data update:
24 January 2024 16:40 CET
Species name: | Enterococcus lactis Morandi, Cremonesi, Povolo and Brasca 2012 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 25958 Add to cart |
Other collections' numbers: | CCM 8412; DSM 23655; Morandi BT159 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Bitto cheese, a Protected Designation of Origin (PDO) raw milk cheese produced in a restricted Italian alpine area |
Geographic origin: | Valtellina Italy |
Isolated by: | Morandi Stefano, National Research Council (CNR), Institute of Science of Food Production |
Depositor: | Morandi Stefano, National Research Council (CNR), Institute of Science of Food Production |
History: | <- 2010, Morandi Stefano, National Research Council (CNR), Institute of Science of Food Production |
Conditions for growth: | Medium 66, 37°C |
Strain Number: | LMG 31283 Add to cart |
Other collections' numbers: | FM11-1; JCM 33322 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Biological origin: | Solanum torvum, flower |
Geographic origin: | Nakhon si Thammarat province Thailand |
Isolated by: | Ratthanatda Nuhwa |
Collector: | Ratthanatda Nuhwa |
Depositor: | Somboon Tanasupawat, Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
History: | <- 2019, Somboon Tanasupawat, Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology <- Ratthanatda Nuhwa (2017) |
Conditions for growth: | Medium 66, 37°C, microaerobic |
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