Last data update:
24 January 2024 16:40 CET
Species name: | Listeria fleischmannii subsp. fleischmannii den Bakker, Manuel, Fortes, Wiedmann and Nightingale 2013 VP |
Objective synonyms: | Listeria fleischmannii Bertsch, Rau, Eugster, Haug, Lawson, Lacroix and Meile 2013 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 26584 Add to cart |
Other collections' numbers: | DSM 24998; FAM 21873; Meile LU2006-1 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | hard cheese |
Geographic origin: | western Switzerland |
Isolated by: | Roth Emmanuelle, ETH Zürich, Labo für Lebensmittelbiotechnologie |
Depositor: | Meile Leo, ETH Zürich, Labo für Lebensmittelbiotechnologie |
History: | <- 2011, Meile Leo, ETH Zürich, Labo für Lebensmittelbiotechnologie <- Roth Emmanuelle, ETH Zürich, Labo für Lebensmittelbiotechnologie (2006) |
Conditions for growth: | Medium 22, 37°C |
Strain Number: | LMG 26585 Add to cart |
Other collections' numbers: | FAM 21875; Meile LU2006-3 |
Restrictions: | Biohazard group 1 |
Biological origin: | cheese ripening cellar |
Geographic origin: | western Switzerland Switzerland |
Isolated by: | Roth Emmanuelle, ETH Zürich, Labo für Lebensmittelbiotechnologie |
Depositor: | Meile Leo, ETH Zürich, Labo für Lebensmittelbiotechnologie |
History: | <- 2011, Meile Leo, ETH Zürich, Labo für Lebensmittelbiotechnologie <- Roth Emmanuelle, ETH Zürich, Labo für Lebensmittelbiotechnologie (2006) |
Conditions for growth: | Medium 22, 37°C |
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