Last data update:
24 January 2024 16:40 CET
| Species name: | Komagataeibacter europaeus (Sievers, Sellmer and Teuber 1992) Yamada, Yukphan, Vu, Muramatsu, Ochaikul and Nakagawa 2013 VL |
| Objective synonyms: |
Acetobacter europaeus Sievers, Sellmer and Teuber 1992 VL Gluconacetobacter europaeus (Sievers, Sellmer and Teuber 1992) Yamada, Hoshino and Ishikawa 1998 VL |
14 strain(s) found - displaying strain(s) 1 through 14
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| Strain Number: | LMG 12 Add to cart |
| Other collections' numbers: | De Ley 12 |
| Restrictions: | Biohazard group 1 |
| Depositor: | Technische Hogeschool Delft |
| History: | <- before 1961, Technische Hogeschool Delft (Acetobacter xylinum) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1380 Add to cart |
| Other collections' numbers: | IFO 3261; Kondo 42; LMG 1696 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Myrica rubra, fruit |
| Geographic origin: | Nishinomiya Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter industrius) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 239, 28°C |
| Strain Number: | LMG 1510 Add to cart |
| Other collections' numbers: | ATCC 23766; LMD 52.3; NCIB 613; NCTC 613 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | vinegar |
| Geographic origin: | Copenhagen Denmark |
| Isolated by: | Jørgensen A. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- 1949, NCTC (Acetobacter pasteurianum) <- 1920, A.Thaysen <- Jørgensen A. |
| Conditions for growth: | Medium 239, 28°C |
| Strain Number: | LMG 1520 Add to cart |
| Other collections' numbers: | ATCC 12878; Nattrass Kenya 17; NCIB 6656; NCTC 6656 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | vinegar brews |
| Geographic origin: | Kenya |
| Isolated by: | Nattrass R. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- Nattrass R. |
| Conditions for growth: | Medium 239, 28°C, aerobic |
| Strain Number: | LMG 1521 Add to cart |
| Other collections' numbers: | ATCC 23768; CCM 1809; DSM 2004; LBG B 4168; NCIB 7029; NCTC 7029 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | from mixed culture NCTC 6716 isolated from vinegar brew |
| Geographic origin: | Nairobi Kenya |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- 1949, NCTC (Acetobacter transcapsulatum) <- 1945, R.Nattrass <- T.Walker |
| Conditions for growth: | Medium 239, 28°C |
| Properties: | Production of cellulose |
| Strain Number: | LMG 1523 Add to cart |
| Other collections' numbers: | ATCC 14851; IMET 10316; NCIB 8132; strain "East Africa" |
| Restrictions: | Biohazard group 1 |
| Biological origin: | vinegar |
| Geographic origin: | east Africa |
| Isolated by: | Nattrass R. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- 1950, T.Walker (Acetobacter acetigenum) <- Nattrass R. |
| Conditions for growth: | Medium 129, 28°C |
| Properties: | Production of cellulose |
| Remarks: | Two stable colony types (t1) and (t2) giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 1641 Add to cart |
| Other collections' numbers: | LMD 46.5 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | African vinegar brew |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter transcapsulatum) <- 1946, T.Walker (Acetobacter rancens var. saccharovorans) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1661 Add to cart |
| Other collections' numbers: | MICH 2; Swings 79.98 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | samples from Vinaigrier St. Pey d'Armens |
| Geographic origin: | France |
| Isolated by: | Van den Mooter Marcel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Van den Mooter Marcel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1979, Van den Mooter Marcel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (1979) |
| Conditions for growth: | Medium 404, Medium 17, Medium 13, 28°C, aerobic |
| Remarks: | Two stable colony types (t1) and (t2) |
| Strain Number: | LMG 1662 Add to cart |
| Other collections' numbers: | MICH 3; Swings 79.99 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | samples from Vinaigrier St. Pey d'Armens |
| Geographic origin: | France |
| Isolated by: | Van den Mooter M. |
| Depositor: | Van den Mooter Marcel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1979, Van den Mooter Marcel, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie Van den Mooter M. (1979) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1690 Add to cart |
| Other collections' numbers: | LMD 49.1 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter xylinum var. maltovorans) <- 1949, T.Walker (Acetobacter acetigenus) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 18494 Add to cart |
| Other collections' numbers: | Trcek V3; ZIM B028 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | red wine vinegar produced in submerged bioreactor |
| Geographic origin: | Ljubljana Slovenia |
| Isolated by: | Trcek J., University of Ljubljana Biotechnical Faculty |
| Depositor: | Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department |
| History: | <- 1998, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department (Acetobacter europaeus) <- Trcek J., University of Ljubljana Biotechnical Faculty (1995) |
| Conditions for growth: | Medium 239, 28°C |
| Strain Number: | LMG 18890 Add to cart |
| Other collections' numbers: | ATCC 51845; BA f. Milchforsch. 21; BCC 36446; DES 11; DSM 6160; LMG 18724 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | submerged culture vinegar generator |
| Geographic origin: | Esslingen Germany |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 1999, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Gluconacetobacter europaeus) <- M.Sievers |
| Conditions for growth: | Medium 239, 28°C |
| Strain Number: | LMG 20956 Add to cart |
| Other collections' numbers: | DSM 13109; Trcek JK2 colony type 1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cider vinegar, produced in industrial submerged bioreactor |
| Geographic origin: | Ljubljana Slovenia |
| Isolated by: | Trcek J., LIMNOS Ljubljana |
| Depositor: | Trcek J., LIMNOS |
| History: | <- 2001, Trcek J., LIMNOS (Gluconacetobacter europaeus) Trcek J., LIMNOS Ljubljana (1995) |
| Conditions for growth: | Medium 239, 28°C |
| Strain Number: | LMG 26311 Add to cart |
| Other collections' numbers: | Barja 5P3 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | red wine vinegar produced by the submerged methodology |
| Geographic origin: | Switzerland |
| Isolated by: | A.Weber |
| Depositor: | Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie |
| History: | <- 2011, Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie (Gluconacetobacter europaeus) <- A.Weber (2008) |
| Conditions for growth: | Medium 239, 28°C |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
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