Last data update:
24 January 2024 16:40 CET
| Species name: | Komagataeibacter oboediens (Sokollek, Hertel and Hammes 1998) Yamada, Yukphan, Vu, Muramatsu, Ochaikul and Nakagawa 2013 VL |
| Objective synonyms: |
Acetobacter oboediens Sokollek, Hertel and Hammes 1998 VP Gluconacetobacter oboediens (Sokollek, Hertel and Hammes 1998) Yamada 2000 VP |
8 strain(s) found - displaying strain(s) 1 through 8
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| Strain Number: | LMG 1517 Add to cart |
| Other collections' numbers: | NCIB 4940; NCTC 4940; strain Pribram |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- 1949, NCTC (Bacterium xylinoides) <- 1936, A.Thaysen |
| Conditions for growth: | Medium 327, Medium 239, 28°C |
| Strain Number: | LMG 1522 Add to cart |
| Other collections' numbers: | ATCC 10245; Blackley G-2; BU 335; CCM 2360; CCTM 3044; IFO 3173; IMET 10315; LBG B-4113; NCIB 8034; NRC 6018 |
| Restrictions: | Not yet assigned |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- 1950, ATCC (Acetobacter xylinum) <- L.Stewart <- R.Vaughn |
| Conditions for growth: | Medium 405, 28°C |
| Remarks: | Patent strain |
| Strain Number: | LMG 1688 Add to cart |
| Other collections' numbers: | ATCC 10821; BU 134; CCM 1796; Delft 183; Delft E.III.8.4.1; Frateur 6 (I); IMET 10314; LMD 22.3; LMG 1511; NCIB 1375; NCTC 1375; RIA 812 |
| Restrictions: | Biohazard group 1 |
| History: | <- (Acetobacter hansenii) |
| Conditions for growth: | Medium 327, Medium 239, 28°C |
| Properties: | Preparation of cellulose membranes Production of cellulose |
| Strain Number: | LMG 1689 Add to cart |
| Other collections' numbers: | Delft E.III.8.4.3; Frateur 8 (I); LMD 29.8 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter xylinum var. xylinoides) <- 1929, W.Henneberg (Bacterium xylinoides) |
| Conditions for growth: | Medium 327, Medium 239, 28°C |
| Strain Number: | LMG 18849 Add to cart |
| Other collections' numbers: | BCC 36445; DSM 11826; LTH 2460; TBRC 1036 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | red wine vinegar fermentation |
| Geographic origin: | Esslingen Germany |
| Isolated by: | Sokollek S., University of Hohenheim |
| Depositor: | Schüller G., University of Hohenheim |
| History: | <- 1999, Schüller G., University of Hohenheim (Acetobacter oboediens) <- Sokollek S., University of Hohenheim |
| Conditions for growth: | Medium 327, Medium 239, 28°C |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 18907 Add to cart |
| Other collections' numbers: | LMG 18496; Trcek JK3; ZIM B022 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cider vinegar produced in submerged bioreactor |
| Geographic origin: | Ljubljana Slovenia |
| Isolated by: | Trcek J., University of Ljubljana Biotechnical Faculty |
| Depositor: | Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department |
| History: | <- 1999, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department (Acetobacter intermedius) <- Trcek J., University of Ljubljana Biotechnical Faculty (1995) |
| Conditions for growth: | Medium 327, Medium 239, 28°C |
| Strain Number: | LMG 18908 Add to cart |
| Other collections' numbers: | LMG 18495; Trcek JKD; ZIM B025 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cider vinegar produced in submerged bioreactor |
| Geographic origin: | Ljubljana Slovenia |
| Isolated by: | Trcek J., University of Ljubljana Biotechnical Faculty |
| Depositor: | Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department |
| History: | <- 1999, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department (Acetobacter intermedius) <- Trcek J., University of Ljubljana Biotechnical Faculty (1995) |
| Conditions for growth: | Medium 327, Medium 239, 28°C |
| Strain Number: | LMG 26312 Add to cart |
| Other collections' numbers: | Barja 174Bp2 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | spirit vinegar produced by the submerged methodology |
| Geographic origin: | Switzerland |
| Isolated by: | Barrao Cristina Andrés, Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie |
| Depositor: | Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie |
| History: | <- 2011, Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie (Gluconacetobacter oboediens) <- Barrao Cristina Andrés, Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie (2009) |
| Conditions for growth: | Medium 327, Medium 239, 28°C |
| Remarks: | Culture contains two stable colony types giving identical gelelctrophoretic protein profiles (SDS-PAGE) |
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