Last data update:
24 January 2024 16:40 CET
| Species name: | Komagataeibacter saccharivorans (Lisdiyanti, Navarro, Uchilura and Komagata 2006) Yamada, Yukphan, Vu, Muramatsu, Ochaikul and Nakagawa 2013 VL |
| Objective synonyms: | Gluconacetobacter saccharivorans Lisdiyanti, Navarro, Uchilura and Komagata 2006 VP |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 1502.2 Add to cart |
| Colony Type: | 2 |
| Other collections' numbers: | LMD 50.7 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter peroxydans?) <- 1950, Institut für Gärungsgewerbe Berlin |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | One (t2) out of two stable colony types isolated from the original culture. See also Acetobacter pasteurianus LMG 1502(t1) |
| Strain Number: | LMG 1582 Add to cart |
| Other collections' numbers: | BCC 36444; De Ley 4; Frateur 1 (III, C); Joubert 4; LMD 29.3; NRIC 0614; TBRC 4566 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | beet juice |
| Geographic origin: | Germany |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter mesoxydans subsp. saccharovorans) <- 1929, J.Frateur (Acetobacter mesoxydans var. sucrasiferum) <- Institut für die Essigindustrie Berlin (Bacterium dihydroxyacetonicum). (1927) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1584 Add to cart |
| Other collections' numbers: | LMD 39.5 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter mesoxydans subsp. saccharovorans) <- 1939, K.Bernhauer (Acetobacter dioxyacetonicum var. pectinatum) |
| Conditions for growth: | Medium 13, 28°C |
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